Chocolate sausage, the essential recipe for nostalgic dessert

Chocolate sausage throne for decades on our festive tables, even defying our authentic artisanal sausages of Directos. This dessert awakens the taste buds and revives childhood memories. This softness without cooking conquers young and old by its disconcerting simplicity and its inimitable taste. Today we are revealing all the secrets of this chocolate sausage recipe, as well as our best variants to impress your guests during your next receptions.

The gourmet heritage of a timeless French classic

chocolate sausage is one of the emblematic desserts of our family culinary heritage. This ingenious creation transforms some simple ingredients into an irresistible delicacy that competes with our most beautiful cold meats. Its success lies in a preparation accessible to everyone, even to novice cooks who do not yet dare to embark on complex recipes.

Unlike real sausages, this sweet version requires no salting or refining technique . Here we celebrate a classic that crosses generations without having a wrinkle, bringing joy and pleasure to each tasting.

Stars ingredients of your chocolate sausage recipe

To succeed perfectly your chocolate sausage recipe , favor first quality ingredients. Dark chocolate is the absolute base of this recipe. Choose it with at least 70 % cocoa for an intense and authentic flavor. Soft butter brings smoothness and shine to the final dough.

Other ingredients are necessary to make the recipe:

• 200 grams of quality dark chocolate
• 100 grams of soft butter
• 2 Fresh whole eggs
• 80 grams of powdered sugar
• 150 grams of little-butter cookies
• Transparent food film
• Aluminum foil (optional)

The eggs bond harmoniously the whole while sugar balances the natural bitterness of the cocoa. The Petit-Bereur cookies really represent the soul of this gourmet dessert . Their crunchy pieces create this particular texture which makes all the charm of this family preparation.

The chocolate sausage recipe step by step

You should start by gently melt chocolate and butter in a double boiler . This first step requires sustained patience and attention: the temperature should never exceed 50 ° C. You get a perfectly smooth and homogeneous paste, without any risk of hardening the dark chocolate.

At the same time, in a bowl, thwart the eggs vigorously with the sugar until you get a well -white and sparkling mixture. This step brings lightness to the final preparation. Gently incorporate this faded chocolate preparation from Tiédi . The connection between these two mixtures is gradually carried out to avoid coagulating the eggs.

Coarsely crumble the little-butter cookies with your hands or using a rolling pin. Keep out of varied sizes. They bring character and crunch with each tasty bite. Gently integrate them into the chocolate dough by mixing with a wooden spoon.

You must subsequently spread a cling film carefully on your clean worktop. Place the set of the preparation in the center, then roll it with love in the form of very regular sausage . Tighten the film firmly at the ends by forming papillotes. Direction the refrigerator for at least 4 hours. Your dessert will then take its definitive consistency and its characteristic form.

creative variants to enhance your homemade dessert

You can revisit Classic chocolate sausage recipe with creativity and overflowing imagination. The dried fruits completely transform the character of your chocolate sausage. Grilled almonds, crushed hazelnuts or nuts bring additional crunch and subtle flavors. Allow around 50 grams so as not to unbalance the final texture.

chamallows or marshmallows seduce the youngest gourmets. These colorful sweets base slightly on contact with hot chocolate, creating surprising sweet pockets. Some marshmallows cut into small pieces are enough to radically transform your traditional recipe.

For lovers of intense and contrasting flavors, we strongly suggest adding a pinch of Espelette pepper . This spicy note beautifully reveals the deep aromas of the cocoa while providing an original signature to your personal creation.

Pro tips for a perfect result

The cutting constitutes the final step for the presentation. Immerately use a sharp knife and carefully clean the blade between each slice. This professional technique guarantees net and appetizing washers .

A successful product can be enjoyed first with the eyes before delighting the taste buds. Elegantly arrange your slices on a white serving dish to make the intense color of dark chocolate beautifully stand out.

Take your sausage out of the refrigerator exactly 10 minutes before serving it . It will be easier to cut cleanly. This tip avoids unsightly crumbs and guarantees a perfect cut each time.

The shared pleasure of a timeless recipe

Your chocolate sausage will inevitably delight all your guests with its assumed gluttony. This recipe brilliantly proves that with some quality ingredients and a suspicion of know-how. It creates moments of authentic and shared happiness. Never hesitate to personalize this base according to your personal desires. This is all the wonderful art of family and friendly cooking!