Cured meats online
direct from the producer

A leader in the online sale of cured meats, we offer you a catalogue of products rich in flavour, within which you will find a first-rate selection at an unbeatable price. Our prices are quite simply the producer's own. You will not find better value for money on the market!

To guarantee you superior-quality charcuterie, we source from the Keesbo curing house. A maker of Catalan dry-cured meats for over 80 years, it offers products crafted in strict respect of local artisanship and of the hygiene standards in force across the European continent.

How can we talk pork without talking about saucisson, that dry-cured meat made mainly from pork, stuffed into a natural casing and covered with a delicate bloom of mould. There are several emblematic varieties of dry saucisson, such as saucisson with hazelnuts, smoked saucisson, and saucisson made with game meat such as wild boar or venison (from local hunting). Pork saucisson is the star of aperitifs and tastings with friends.

Fuet is the Spanish equivalent of dry saucisson: a true dry sausage, elongated in shape and lighter than saucisson sec, also called Fouets. Fuets come in several types such as the Catalan fuet, fuet with olives, fuet with mushrooms (ceps) and many more. Find our fuets for sale in the fuet category.

An essential of gastronomy, Spanish Iberian charcuterie evokes sunshine and holidays all on its own, with products such as chorizo, lomo, lomo duroc, longanisse, and soubressade. The pure pork meats in this range faithfully carry the taste and aromas of Catalan & Spanish artisanship.

Pork hams, bone-in or boneless, are among the favourites of charcuterie lovers. These dry-cured hams carry several names, and among the Iberian hams we can mention Serrano ham, Pata Negra and Bellota. So many famous names of Iberian dry-cured ham to make your mouth water. Set on a ham stand (bone-in) or bought as a half or quarter ham (also available as a shoulder, with a lighter weight), they are a pleasure to eat on their own, with no accompaniment at all, purely for the delight of the taste buds.

You can also enjoy the products in the pork-free charcuterie range, made with poultry, turkey, mutton, duck or beef. A touch of originality amid these traditions & regional products. So if, for one reason or another, you would rather not eat pork-based products, you will be won over by our fuets (dry sausage) made with poultry, turkey and duck, or our turkey saucissons. Like the traditional range, the pork-free range is prized for its exquisite taste and its originality. This range is not Halal certified as such, but it is nonetheless 100% pork-free.