Lomo, an Iberian charcuterie

In Iberian cuisine, lomo is a delicacy prized for its unique flavour. Its particular composition makes it a healthy food that can be included in any recipe. This charcuterie wins everyone over wherever it goes, thanks to its unique taste. Directos.eu offers quality lomo at the best price.

Lomo: an unusual, traditional product

Lomo is a charcuterie made from pork loin. This refers to the two muscles found on either side of the spine, below the ribs. The loin offers meat that stands out for its tenderness and fineness. It has almost no fat. The loins are treated with salt, which dries them out by absorbing water and prepares them for curing.

Lomo is then marinated according to recipes specific to each producer. Depending on the ingredients used, it can have a very pleasant spicy taste. Sweet paprika brings a light touch of spice to enhance the flavour of lomo and delight your taste buds. Garlic, pepper, bay leaf and other ingredients complete the recipe to bring out lomo's aromatic notes. To let the garlic mixture properly infuse this charcuterie, we stuff it into a casing.

At Directos.eu, we offer at an attractive price a quality red lomo that keeps all its freshness and flavour for many months. Come and get this deliciously smooth product at our shop.

Lomo, a charcuterie close to bacon

For bacon lovers, you'll find almost the same flavours in this product with our tasty red lomo. Our charcuterie is indeed similar to bacon in its smoky character and appearance. Sliced thinly, you might even struggle to tell the two products apart. Lomo will therefore give you a wonderful taste, whether as an aperitif or during a meal. It will also pair well with your various dishes and give them an incomparable flavour.

Red lomo, a long shelf life

The high-quality lomo that we offer at an attractive price in our shop can be kept for many months without losing its flavour. Strict adherence to the different stages of preparing the charcuterie allows for a long shelf life for the product, even after the vacuum packaging has been opened.

Vacuum-packed lomo can be kept for six months. Once you open the packaging, you can keep this charcuterie for three months. Simply put it in the fridge to keep it at the right temperature. You can enjoy your quality lomo for a long time. As with pork ham, salting, drying and curing reduce the water content and the risk of bacterial growth, which improves the shelf life.

Enjoying lomo

Lomo is a charcuterie to choose to enjoy the sublime taste of meat every day. As with ham or chorizo, take the lomo out of the fridge to enjoy it at the ideal temperature. To truly appreciate the taste and aromatic notes of this charcuterie, go for the classic cut for your charcuterie. This will let you better savour its smoothness in the mouth. Using your knife, cut thin slices two to three millimetres thick.

You can pair lomo with various recipes. This product will enhance your dishes in the best possible way. This food indeed pairs well with other products, to which it lends its subtle flavour and aromas. Try pasta salad with lomo, courgettes and pine nuts. To prepare this dish for four people, you need the following ingredients:

• 80 g lomo,
• 150 g tagliatelle,
• a courgette,
• 3 tablespoons olive oil,
• 50 g pine nuts,
• onion, salt, pepper, tomatoes (100 g).

Preparation takes about 10 minutes. Choose quality products for a successful dish. You can also try recipes such as potato cake with lomo, white cabbage and lomo cake, lomo croque-monsieur, and more.

If you're looking for a quality red lomo for your meals, Directos.eu is the ideal shop. Come and get your charcuterie at the best price from the shop and have it delivered to you as quickly as possible.