Spanish lomo, Iberian delicatessen
Price per Kg: 45€43/Kg
Red lomo, flesh worked in the pork tenderloin, excellent part of the flesh
Iberian lomo: traditional product from Spain
Similar to bacon, not as spicy, slightly smoky, made from the red flesh of pork tenderloin, with a hint of paprika (not spicy).
The Iberian lomo is excellent in cooking and can be used in many dishes, or simply around a raclette.
To learn more, discover what is the Iberian lomo?
Long-term preservation (6 months in packaging). Product vacuum packed.
| Brand: | |
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| Weight: | 350 g |
Pork loin, salt, sugar, flavourings, spices, paprika, garlic, stabilizer (E452), antioxidant (E301), preservatives (E252, E250, E235).
May contain traces of milk, dried fruits, sulphites.
Same day shipping
for all orders before 11am
Delivery all over Europe
at low price
Customer satisfaction
94% of our customers ask for more!
Lomo
Learn more about Spanish charcuterie
Have you ever wondered Why buy artisanal charcuterie? At Directos.eu, online charcuterie, we answer your questions!
About Iberian charcuterie, these articles should interest you: Lomo, an Iberian charcuterie, Which charcuterie in Europe?
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Red lomo, flesh worked in the pork tenderloin, excellent part of the flesh
Iberian lomo: traditional product from Spain
Similar to bacon, not as spicy, slightly smoky, made from the red flesh of pork tenderloin, with a hint of paprika (not spicy)...
Same day shipping
for all orders before 11am
Delivery all over Europe
at low price
Customer satisfaction
94% of our customers ask for more!
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