Soubressades | Sobrasadas

Sobrasada is a delicious Spanish cold cut originating from the Balearic Islands, in particular Mallorca, where it is known as sobrasada de Mallorca. This pork meat specialty is renowned for its mild and unique taste, but it is also available in a spicy version for those who prefer a spicier flavor.

Recipe for the sobrasada

For its preparation, the pork is finely chopped, mixed with paprika, salt and other spices that give it its characteristic red color. Sobrasada also contains saturated fatty acids, which gives it a melt-in-the-mouth texture.

Quality sobrasada

Sobrasada de Mallorca has a Protected Geographical Indication (PGI), guaranteeing its origin and quality. This certification certifies that the charcuterie has been made using traditional Mallorcan methods and that it complies with established production standards.

Traditionally, sobrasada is eaten spread on bread or used as an ingredient in many Mediterranean dishes. It can also be enjoyed as an aperitif, accompanied by a glass of red wine.

In summary, the sobrasada is a culinary specialty of the Balearic Islands, precisely from Mallorca, known for its mild or spicy taste. Its preparation based on pork meat, paprika, salt and spices gives it a unique flavor and a characteristic red color. Benefiting from the IGP, this Spanish charcuterie is a must for lovers of Mediterranean dishes.

You can buy your sobrasada online on, benefiting from the best quality/price ratio and immerse your memory in this unique flavor!

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Spicy sobrasada

Spicy sobrasada

Net weight: 250 g
Unit price620
Sweet sobrasada

Sweet sobrasada

Net weight: 250 g
Unit price620

Increasingly present in the catering sector, sobrassade is one of the favorite recipes of the French. Appreciated for its exceptional flavors, this product of Spanish origin is also an important ingredient in the preparation of many dishes. To find high-quality sobrasada, catering professionals can turn to a charcuterie wholesaler like

Sobrasada, a traditional Spanish recipe

The first references of soubressade date back to the 15th century in Sicily. Reason why some people attribute an Italian origin to this famous recipe. The ingredients that make up the sobrassade, however, are closer to Spanish cuisine than to Italian cuisine. Also called "sobrasada" in Spanish, soubressade is therefore considered a Spanish charcuterie from the Balearic Islands.

The main ingredients of sobrasada

It most often comes in the form of sausage. Much easier to prepare than you might think, this Spanish specialty is made with lean and bacon Iberian pork also known as Bellota. This charcuterie is seasoned with a few ingredients. The soubressade is indeed seasoned with salt, but it can also be embellished with aromatic herbs such as rosemary, thyme or oregano.

Some manufacturers do not hesitate to add pepper to give it a more pronounced taste. To add extra flavor, you can also season it with sweet or hot paprika, but also with garlic and many other ingredients. Moreover, the red color of this sausage is mainly due to the presence of paprika. The embossing is generally carried out in natural gut.

How to consume sobrasada?

Very popular in France, sobrassade is a meal that cannot be eaten on its own, although some people prefer to eat it without any accompaniment, because of its slightly soft texture. The sobrassade is thus generally eaten with bread. Some people prefer to taste it with good fresh, crispy bread which goes perfectly with the soft aspect of this sausage.

Others, on the other hand, accompany it with Catalan tomato bread, as is done in the pure Spanish tradition. The sobrassade can also be served with potatoes to add more flavor. It can also be used as a base condiment to make many spicy dishes. It is used in particular as an ingredient in a large number of Majorcan or Catalan recipes.

Furthermore, this spicy sausage differs from the traditional Mallorcan pork sobrasada whose basic meat is black pork. There are also different forms of sobrasada on the market, some of which are longer and thicker than others (bisbe, cular, rizada, bufeta, semi rizada, poltru, tarrina…). By going through, you can have spicy or sweet sobrasada according to your preferences.

Why buy sobrasada from a wholesaler?

It's not just individuals who can treat themselves to quality charcuterie. If you work in a restaurant or in a grocery store, it is important to offer a quality product to its customers. To find quality sobrasada, the best way is to go through a charcuterie wholesaler. Buying sobrasada from this wholesale meat specialist allows you to benefit from multiple advantages.

High quality sobrasada

Going through a wholesaler to stock up on sobrassade allows you to have top-of-the-range quality charcuterie. Thanks to his great knowledge of the meat market, this wholesale professional knows perfectly how to differentiate between a quality sobrasada and the average quality products that can be offered on the market.

A true expert in wholesale, the deli wholesaler knows how to find the most reliable sources of supply on the market. It works with reliable suppliers who offer products that comply with European standards. This in turn allows it to offer healthy and hygienic products to its customers.

Offering you high-quality products makes it faster and easier to retain your customers.

Regular promotional offers

Ordering soubressade from a charcuterie wholesaler also allows you to save money on your purchases. Indeed, in addition to selling its products at relatively affordable prices, this wholesale expert regularly offers promotional offers. Shopping at a wholesaler is therefore more advantageous than buying products in retail.

The price of the sausage pieces offered by the charcuterie wholesaler is set according to market prices and the quantity ordered. In addition, professionals can also take advantage of special rates by shopping at a charcuterie wholesaler. Whether you are a professional or an individual, get your sobrasada at the best price at and opt for a succulent price that will make you melt with pleasure.

Soubressade and Pied Noir

Sobrassade is a very popular meat dish in Mediterranean and Algerian cuisine. The black feet, a community of European origin who settled in Algeria, are particularly fond of it.

Soubressade is usually made with pork, beef or mutton, but it can also be found with poultry. The meat is cubed and mixed with vegetables and spices, then slowly cooked in a tomato-based sauce. It is usually served with accompaniments such as vegetables, beans or olives.

Soubressade is a very tasty dish that lends itself to many variations. Black feet usually add saffron to the preparation, which gives a unique flavor and an orange color. Some also add peppers, onions, carrots and raisins.

Soubressade is easy to prepare and can be served both as a main course and as a side dish. It is an excellent source of protein and vitamins, making it an excellent choice for vegetarian and vegan diets.

Soubressade and black feet are inseparable. It is a dish rich in flavor and color that deserves our full attention! If you want to explore Algerian and Mediterranean cuisine, sobrassade is a must to try.

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