Cheese saucisson
This recipe is one of the most indulgent creations in local gastronomy. It subtly marries the firm texture of dry-cured saucisson with the creamy richness of cheese, for a distinctive taste experience that wins over lovers of regional produce. This complete guide covers everything worth knowing about that delicious pairing.
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We offer several recipes built around different cheeses: Roquefort, goat's cheese or sheep's cheese, a close relative of Manchego. Order these products directly from our online shop and enjoy fast shipping across France and Europe. You can also join our loyalty programme and earn gifts on your future orders.
Outstanding Catalan cheesemakers
Our Catalan salaison is fortunate to work with exceptional local producers, true guardians of our region's cheesemaking heritage. Based in the Pyrenean valleys and across the Catalan countryside, these artisan cheesemakers carry on ancestral know-how and craft characterful cheeses that elevate our saucissons.
The local producers we work with select milk from their own free-range flocks, grazing on sun-drenched Catalan pastures. Whether matured sheep's milk preparations, creamy cow's milk tommes or fresh goat's cheeses, every variety brings its own personality to our recipes. This geographical closeness lets us guarantee ingredient freshness and reduce our carbon footprint, while supporting the local economy.
Discover our exclusive selection with its Catalan accents and order now to savour this authentic pairing.
And you? Which will be your favourite? Goat, sheep or Roquefort? Any other cheese saucisson ideas (Camembert, Maroilles, Brie, and so on)? Send us your suggestion — we would be delighted to add it to our range and broaden our flavours!
Our dry-cured cheese saucissons
🎁🐷
A Sausage FREE
from 30€ of purchase!
Chosen from the selection of sausages or fuets from the Keesbo range, it will be added to your basket automatically! (if eligible).
When ordering pork-free sausages, a pork-free product will be selected!
Offer cannot be combined, reserved for individuals, valid once per customer, from 30€ of purchase
Frequently asked questions about our cheese saucissons
The sheep’s cheese saucisson is the most crowd-pleasing: its milky, creamy flavour rounds out the taste of the cured meat without overpowering it. The goat’s cheese brings a sharper tang, and the Roquefort is for those who already love blue cheese.
Allow around 50 to 80 grams per person for a classic aperitif. For a more substantial meal, plan on 100 to 150 grams per guest.
Store it in a dry, preferably cool place. Once opened, it is best kept in the fridge. The use-by date is generous, so you can enjoy it at your own pace.
Absolutely! When placing your order, simply enter the address of the lucky recipient and choose our gift wrapping.
The Keesbo salaison is located in north-east Spain, in Catalonia, and our pork comes from neighbouring farms. Most of our cheeses are Catalan, with one exception: the Roquefort in our fuet is a French PDO, produced in Roquefort-sur-Soulzon in the Aveyron.
Yes. You earn points on every order, which turn into free gifts on your future purchases.
What is a cheese saucisson?
A cheese-based saucisson is a charcuterie made from finely minced pork, into which pieces or a filling of cheese are folded. The mixture is then cased in natural casing before being air-dried using traditional artisan methods. The result offers a striking contrast between the robust flavour of the cured meat and the milky softness of the cheese.
Making this product calls for particular know-how. Artisan charcutiers carefully select their ingredients: premium meat, matured cheeses and judiciously measured spices. The marriage of flavours builds during drying, a period in which the aromas develop and harmonise to create an incomparable taste.
Temperature and slicing
Take the saucisson out of the fridge some twenty minutes before serving so the aromas can fully express themselves. Use a well-sharpened knife to cut thin slices, around three to four millimetres thick. That fineness lets you taste the meat and the cheese at the same time.
Recommended pairings
Cheese saucisson often stands on its own, but a few accompaniments elevate the tasting. Lightly toasted country bread, crunchy gherkins or a handful of fresh walnuts make classic pairings. For a more original touch, try it with dried fruit such as figs or apricots.
Drink pairings
Fruity red wines from the Rhône Valley or Beaujolais pair harmoniously with this dish. White wine lovers can opt for a Côtes du Jura or a lightly oaked Chardonnay. A blonde or amber craft beer is also an interesting alternative.
Sheep, goat or Roquefort: which one to choose?
Our three recipes differ in intensity and in use. Here is what you need to decide before ordering.
| Recipe | Intensity | Profile | Weight | Price | Who is it for? |
|---|---|---|---|---|---|
| Sheep's cheese | Mild | Rich and creamy, close to Manchego | 130 g | €3.90 | A first discovery, or an aperitif with guests of varied tastes |
| Goat's cheese | Medium | Clean and lightly tangy | 180 g | €4.60 | Goat cheese lovers, and boards that need character without excess |
| Roquefort | Strong | Powerful and blue-veined, saline notes | 130 g | €3.90 | Those who already love blue cheeses and want an assertive taste |
Sheep's cheese, the crowd-pleaser
This is the one we recommend for a first try. Catalan sheep's cheese, a close relative of Manchego, brings a milky, creamy flavour that rounds out the taste of the cured meat without ever overpowering it. Its pressed paste holds up particularly well to drying, which gives an evenly textured saucisson from one end to the other. In a 130 g fuet format, it shares easily between two or three.
Goat's cheese, the most characterful without being excessive
Goat brings a tangy edge that cuts through the richness of the pork. It is the sharpest contrast of the three, while remaining accessible to anyone unfamiliar with powerful cheeses. It is also our largest format, 180 g, which makes it the right choice for a board meant for several people.
Roquefort, the most powerful
Here, the cheese leads. Roquefort, a blue-veined cheese made from sheep's milk, brings a robust flavour with saline notes reminiscent of walnut. It is not for everyone: if you do not enjoy Roquefort on its own, you will not enjoy it any more in a saucisson. For its devotees, however, it is the most memorable of the three.
French cheeses or Catalan cheeses?
Many cheese saucissons sold in France use camembert, cantal or beaufort. Our range rests mainly on Catalan cheeses, with one notable exception: our Roquefort saucisson really is made with PDO Roquefort from Roquefort-sur-Soulzon, in the Aveyron.
That choice is not only a matter of proximity. Not every cheese withstands drying: a camembert or a brie, soft and very moist, lend themselves poorly to the exercise and make the product fragile. Pressed pastes such as Catalan sheep's cheese, or blue-veined pastes such as Roquefort, keep their structure and their flavour through the weeks of drying. That is what explains the composition of our range.
That said, we are often asked the question: would a saucisson with Maroilles, Comté or Beaufort interest you? Write to us — we study every suggestion with our salaison.
Nutritional benefits
Rich in quality protein, it also provides calcium thanks to the cheese, along with iron and B-group vitamins from the pork. As with any good thing, it should be enjoyed in moderation as part of a balanced diet, given its fat and salt content.
By way of example, our goat's cheese saucisson provides per 100 g: 475 kcal, 33 g of protein, 32 g of fat including 13 g saturated, 4 g of carbohydrates and 4.1 g of salt. It contains milk and may contain traces of nuts and sulphites. Detailed values for each recipe appear on its product page.
Gift ideas and hampers
A birthday coming up, a celebration on the horizon? Cheese saucisson makes a welcome gift for every occasion. Our range of gourmet hampers will delight your loved ones at festive times, birthdays or corporate events. Build your own assortment or choose from our themed selections: discovery hamper, aperitif hamper, terroir hamper or prestige hamper.
The exclusive advantages of choosing Directos.eu
We offer free relay-point delivery from a minimum order value that depends on your delivery country — see the terms and conditions for your destination. Our customer reviews also speak to their satisfaction: 95% of them reorder our products and recommend our online shop. Our customers regularly praise the outstanding quality of our saucissons, the speed of dispatch and the excellence of our customer service.
Our house stands out for its artisan know-how and its passion for exceptional charcuterie. Every dry-cured sausage and every product we sell benefits from the same level of exigence, from the selection of raw materials through to the final packaging. Our customers particularly appreciate the consistency of each recipe and the reliability of our supply.
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