Dry sausage with sheep cheese
Price per Kg: 25€56/Kg
The Sheep's Cheese Sausage is a Spanish sausage made from pork meat, (lean-fat), mixed with a local sheep's cheese, related to Manchego cheese, part of Iberian gastronomy. Sheep's cheese gives it a rich, creamy flavor. It is then dried with controlled humidity, for an even tastier taste.
The Sausage with Sheep Cheese is a delicious product that can be served as an accompaniment to salads, cheeses or wines. It is a perfect dish to accompany a Spanish or Mediterranean meal.
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| Weight: | 180 g |
Pork meat, pork fat, lactose, milk powder, cheese (Sheep's milk, salt, stabilizer (calcium chloride, rennet and lactic ferments) (4g per 100g of final product), salt, antioxidants (E326, E301), dextrose, spices, stabilizer (E451), garlic, flavoring, preservatives (E250, E252), coloring. Natural pork casing.
May contain traces of eggs, dried fruits, sulphites.
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Dry sausage with sheep cheese
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Net weight: 180 gThe Sheep's Cheese Sausage is a Spanish sausage made from pork meat, (lean-fat), mixed with a local sheep's cheese, related to Manchego cheese, part of Iberian gastronomy