About charcuterie
06
The saucisson guide
This complete guide brings together everything you need to know about saucisson: definition, a 2,000-year-old history, making, the secrets of the white bloom and the natural casing. It also reviews the must-know varieties, the criteria for choosing well, storage, tasting, nutrition and recipes. A reference dossier to browse before buying, and to savour it better....
How to properly present a charcuterie platter?
Raclette: how much per person for charcuterie and accompaniments?
Holder for pregnant women: what you have to know
Chocolate sausage, the essential recipe for nostalgic dessert
06
Cake au chorizo, the Iberian flavor in salted version
06
Recipe Brioche sausage: The art of authentic charcutière brioche
09
Differences between Serrano ham and Iberian hams
Food and wine pairings: which wines to buy to accompany our chorizo?
Chorizo, with its spicy and smoky taste, requires a wine capable of standing up to its powerful flavors. For mild chorizos, a full-bodied white wine with fruity notes like a Chardonnay or Viognier is an excellent choice. ...
11
Chorizo Mussels
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