About charcuterie
How to store opened chorizo?
Chorizo is one of the most popular cold cuts in France and in several other countries. It invites itself easily in aperitifs and integrates perfectly into hot meals. With its delicious tender flavor that melts in the mouth, chorizo is the perfect charcuterie for fans of spicy flavors. Once started, how can you keep the rest of the chorizo? Is it possible to keep it for months, even after opening? Directos.eu, your specialist in the sale of sausages and charcuterie, gives you all the tips for properly preserving an opened chorizo. Storing opened chorizo in the fridge Like the vast majority of...
Offer charcuterie for Valentine's Day
Celebrating Valentine's Day is not limited to classic jewelry, perfumes and flowers . Offer refinement and style to your partner this year by offering him a unique and delicious gift: quality charcuterie! It's a perfect gift idea to surprise your soul mate for Valentine's Day and delight their taste buds. What could be better than an assortment of sausages, hams and other cold cuts to celebrate your love? You do not know where to start ? Don't worry, we'll give you tips on how to choose the best gourmet gifts. You will find carefully refined dishes such as...
What is a cured meat?
If you're looking to learn what a cured meat is, then you've come to the right place. A sausage is a building where traditional charcuterie is produced and processed. Salaisons are places where charcuterie products such as sausages, hams, pâtés and other derivatives are made and packaged. Salting: Delicatessen Manufacturer Salaison manufacturers use ancestral techniques to transform, salt and dry their products. Traditional charcuterie is produced respecting the principles of quality and food safety. In Europe, salted meat manufacturers are required to meet very strict quality criteria to guarantee long-lasting and safe salting. A salting company is a company specializing in...
Longaniza: a sausage with a spicy taste
The longaniza is increasingly appreciated by the French. Present on the menu of many restaurants, in delicatessens and in brasseries, this lightly spiced sausage is distinguished by its authentic flavors and unique taste. It is also found in the composition of many homemade meals. To enjoy this delicious sausage, one of the best ways is to order it from a charcuterie wholesaler. Longaniza: a Spanish sausage with unique flavors Also called "longanisse", longaniza is a sausage of Spanish origin that looks like a large chorizo sausage. One of the characteristics of this sausage is its thin and long appearance. It is part...
What is Lomo Duroc?
The Lomo Duroc is one of the most popular varieties in pig farming. This is a purebred animal, the meat of which is considered very tasty and extremely tender. The Lomo Duroc is a breed of pig originating in Spain. She was created from a mixture of local breeds and foreign influences. The breed has been developed over centuries to produce top quality meat and tender, flavorful flesh. The Lomo Duroc is now one of the most popular pig breeds in the world, especially in Europe, South America and North America. Characteristics of the Lomo Duroc The Lomo Duroc is a fast...
What is the skin of the dried sausage?
Sausage is one of the tastiest and most popular snacks in the world. But did you know that these delicious slices of sausage are surrounded by a layer of skin? What is sausage skin and why is it so important? What is the sausage skin made of? The sausage skin is made from natural materials, such as deer or wild boar gut, and more generally pork gut. The skin is necessary to ensure that the meat inside the sausage stays well protected and retains its unique flavor. It also helps to preserve the nutritional properties of the sausage and keep it fresh...
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Where does the sobrasade come from?
Soubressade is a traditional Iberian charcuterie originating from the island of Majorca, Spain. Known as sobrasada in Mallorca, this traditional food is made by mixing pieces of pork, paprika and chili powder. Although the recipe and manufacturing methods have varied from region to region, sobrassada is generally considered a typical product of Iberian charcuterie. The origins of Soubressade The origin of soubressade, a delicious Iberian charcuterie, is highly controversial. Some say she is of Mallorcan origin, while others attribute her to the island of Majorca. Soubressade is widely consumed around the world and now it's time to learn more about its...
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Can you freeze a dried sausage?
Sausages are a very popular food that can be preserved in many ways. A common way to preserve sausage is to freeze it. However, there are a few steps you need to take to freeze sausage properly and safely. What are the advantages and disadvantages of freezing a sausage? The advantages of freezing a sausage are numerous. Long-term storage is one of the main advantages of freezing. Frozen products can be stored for months or even years without deteriorating. Freezing can also have a bactericidal effect, making products safer and healthier for consumption. Finally, freezing preserves the flavor, texture and nutritional quality...
Chorizo and potato recipe for a quick lunch
Are you looking for a quick and tasty lunch? We have the perfect solution for you: a chorizo and potato recipe. Spanish chorizo is a spicy, flavorful sausage that pairs perfectly with potatoes. The possibilities are endless and this recipe is quick and easy to prepare. 1- Preparation Start by cooking the potatoes over medium heat in a pan with a little butter or oil. Once the potatoes are well cooked, add the chorizo and mix well. Cook them over medium heat for about 10 minutes. You can also add a few slices of finely sliced onions. 2- Accompaniment During this time, you...
What kinds of charcuterie exist in Europe?
European charcuterie is varied, there are several different types of charcuterie, ranging from sausages and rillettes to hams and sausages. Some of these varieties are more popular in certain regions, but all are available across Europe. Europe is renowned for its varied gastronomy and traditional methods of making cured meats. Charcuterie is a generic term that refers to a variety of salty and smoked food products made from meat, game, poultry and even fish. These products are very popular throughout Europe and have been consumed for centuries. How is charcuterie prepared in Europe? European deli meats are typically prepared using lean meats and...
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