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The best taste combinations for tasting Catalan fuet
Catalan fuet is a dried sausage very popular in Spain. Its delectable flavor and the many possibilities of culinary combinations it offers make it a popular food. Fuet can be eaten as an aperitif accompanied by a few slices of bread, fruit and wine. This Spanish cured meat is used as the main ingredient of many typical dishes of this country. With Directos.eu, discover the best taste combinations to enjoy Catalan fuet. Catalan fuet, olive oil and bread: a classic to try Appreciated for its tantalizing flavor, Catalan fuet is a must in Spanish cuisine. It is produced with the rack of...
The best recipes to enhance Catalan fuet in your kitchen
Catalan fuet is a type of dry sausage that fans of Spanish charcuterie love . With a hard, firm and dry texture, it offers a unique taste with delicious aromas given by its long drying and seasoning. Catalan fuet is often consumed as an aperitif. However, this product offers you various taste associations to allow you to discover different flavors. Directos.eu reveals the best recipes to sublimate Catalan fuet in your kitchen. ...
How to properly compose an aperitif board?
Replacing crisps, the appetizer board is now a more pleasant way to feast. Embellished with different flavors, it is an original way to enhance an aperitif dinner with friends. Online charcuterie, specializing in aperitif products, Directos.eu provides you with some advice on how to put together your aperitif board. The choice of platter and the food needed for your aperitif To make a successful composition of your aperitif board, you must set up the board and prepare the ingredients. Dress your board The choice of support is essential for the successful preparation of your aperitif board. For an aesthetic result, it is advisable to...
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What is the average weight of a sausage?
Sausages are one of the most popular deli meats in the world. In many countries, they are an important part of the diet and represent an economical and nutritious food source. But what is the average weight of a sausage? In this article, we will explain the average weight of the different types of sausages, namely dry sausage, fresh sausage and cooked sausage. The dry sausage is generally longer and thinner. It usually weighs between 150 and 300 grams. Dry sausage can be lighter or heavier depending on the type of meat and the amount of fat used. ...
How and how long to store a dry sausage?
Sausage is a food that many people enjoy. This charcuterie seduces with its irresistible aromas and enticing taste. It is possible to keep a dry sausage for several weeks or months. However, many people do not understand the storage conditions of this product. Discover with Directos.eu the tips for keeping it and the conservation time. Keep your sausage in a dry place The storage of dry sausages requires specific conditions. These foods must be put in a dry and ventilated place. The idea is to find a room with a temperature between 12 and 20°C to put your products in good conditions....
How is Fuet Catalan made?
The origins of Catalan fuet date back to the Baroque period in Catalonia. Its name is inspired by its shape which is similar to a whip or a riding crop. The method of preparation of fuet has since remained unchanged, which gives it this unique and irresistible flavor. What is Catalan fuet? Catalan fuet is a Spanish cured meat made with pork that looks like sausage or dry sausage. The only difference is in the caliber. This charcuterie is finer than sausage and dry sausage. This is thanks to the small diameter casing used for stuffing the meat. Being thinner, it dries...
How is chorizo made?
Chorizo is a cured meat of Iberian origin, very widespread in Europe and Latin America. It is also very popular in France where it can be eaten as an accompaniment to a salad to give it a little spice. Depending on the method of preparation and the ingredients used, there are many varieties of chorizos. Directos.eu invites you to discover how this Spanish charcuterie is made, which is very similar to the French dry sausage. Chorizo, Spanish dry sausage The chorizo generally has an elongated or U-shaped shape. It can be thin or thick depending on the casing used (the small...
What is sausage desiccation?
Sausage is an essential deli meat for appetizers, and it has a unique flavor and texture. Did you know that there is a process called desiccation that achieves this unique texture and flavor? If you love sausages, here is an article that will help you learn more about the process of drying sausages. The drying process Desication is the process of drying the salami in order to give the flavors and texture its unique character. It is a process that is generally done in the open air, but it is sometimes completed by the use of sausage dryers. The process of...
The different types of Iberian charcuterie
Iberian charcuterie is a preparation made with Iberian pork. This is a breed of black pig that is usually found in southwestern Spain. These pigs are different from the others and are usually free range in the Iberian Peninsula. This breeding method is very important, because it allows to have tasty and quality meat. The online cold cuts Directos.eu presents in this article the different types of Iberian cold cuts. Iberian hams or jamón ibérico The jamón ibérico is a cured Spanish ham. In France, it is called Iberian ham or pata negra. This cured meat obtained from the meat of...
How to store opened chorizo?
Chorizo is one of the most popular cold cuts in France and in several other countries. It invites itself easily in aperitifs and integrates perfectly into hot meals. With its delicious tender flavor that melts in the mouth, chorizo is the perfect charcuterie for fans of spicy flavors. Once started, how can you keep the rest of the chorizo? Is it possible to keep it for months, even after opening? Directos.eu, your specialist in the sale of sausages and charcuterie, gives you all the tips for properly preserving an opened chorizo. Storing opened chorizo in the fridge Like the vast majority of...
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