This complete guide brings together everything worth knowing about saucisson: definition, a 2,000-year-old history, how it is made, the secrets of the white bloom and the natural casing. It also reviews the essential varieties, the criteria for choosing well, storage, tasting, nutrition and recipes. A reference dossier to read before you buy, and to savour it better....
Chorizo, with its spicy and smoky taste, requires a wine capable of standing up to its powerful flavors. For mild chorizos, a full-bodied white wine with fruity notes like a Chardonnay or Viognier is an excellent choice. ...
