Penne pasta with chorizo, cherry tomatoes and spinach

Do you know the recipe for penne pasta with chorizo, cherry tomatoes and spinach? Simple, delicious and economical, this dish is sure to delight the taste buds of all your guests. Discover a foolproof recipe for penne pasta with chorizo, cherry tomatoes and spinach that you can make with the chorizo we offer at Directos.eu.

Ingredients for a successful chorizo recipe

Here are the ingredients you'll need to prepare penne pasta with chorizo, cherry tomatoes and spinach:

• 300 g pasta (penne),
• 150 g mild or hot chorizo,
• 400 g tinned cherry tomatoes or 18 fresh cherry tomatoes,
• 2 cups baby spinach,
• 200 ml tomato passata,
• 100 ml single cream,
• olive oil,
• pepper and salt.

For this recipe, you'll need a saucepan and a frying pan.

Preparing penne pasta with chorizo, cherry tomatoes and spinach

This recipe is simple and quick to prepare. Peel the onion and slice it thinly. Remove the casing around the chorizo and cut it into quarters (lengthways, then into small cubes). Add a tablespoon of olive oil to the frying pan and sauté the onion. Add the chorizo and spinach to the mixture. Then add the cherry tomatoes and tomato passata. Season your dish lightly with salt, cover and let it simmer for around ten minutes over low heat. Once this step is done, add the cream and cook for three minutes over low heat.

Meanwhile, bring salted water to the boil in a large saucepan. Add the pasta and cook for eight to ten minutes. Once cooked, drain the pasta and drizzle it with olive oil. Serve the pasta with the chorizo sauce. Enjoy!