How to store opened chorizo?

Chorizo ​​is one of the most popular cold cuts in France and in several other countries. It invites itself easily in aperitifs and integrates perfectly into hot meals. With its delicious tender flavor that melts in the mouth, chorizo ​​is the perfect charcuterie for fans of spicy flavors. Once started, how can you keep the rest of the chorizo? Is it possible to keep it for months, even after opening? Directos.eu, your specialist in the sale of sausages and charcuterie, gives you all the tips for properly preserving an opened chorizo.

Storing opened chorizo ​​in the fridge

Like the vast majority of deli meats, chorizo can be easily stored in the refrigerator after opening. If stored well, it can stay intact in the refrigerator for about two to three weeks.

To prolong the shelf life of chorizo ​​in the refrigerator after opening, it is best to place it with its original packaging in a plastic bag (preferably resealable). You can also wrap it with plastic film or aluminum foil, before placing it in the refrigerator.

Storing chorizo ​​in the freezer after opening

Is it possible to store chorizo ​​after opening for months? This is possible if it is stored in the best conditions. Even after opening, the chorizo ​​can indeed be kept in the freezer for eight to ten months. During this period, you can consume it without any problem.

To maximize the storage time of chorizo, it is important to pack it in a strong freezer bag. You can also cover it with plastic wrap or aluminum foil. However, beware! Avoid refreezing chorizo ​​or any other thawed product. This promotes the proliferation of bacteria that can be dangerous to health, especially if they are pathogenic.

Also avoid large temperature variations when storing chorizo ​​in the freezer.

How do you know if the chorizo ​​that has been started is still good to eat?

It is very easy to recognize a chorizo ​​that is unsuitable for consumption. The best solution is to smell it or examine it. If the chorizo ​​has a strange smell, it is better not to eat it. If the latter shows mold, an abnormal appearance or has an unusual taste, it is better to throw it away. Your health will be preserved.

Does chorizo ​​expire?

Dried chorizo ​​is the one that keeps the longest. It can easily be stored in a cool room at an ideal temperature of 15°C. However, dry or semi-dry chorizo dries out quickly. For more precautions, the ideal is to consume it in the month which follows the opening. Raw chorizo ​​can be stored in the refrigerator at a temperature between 2 and 4°C.

Are you looking for a good original chorizo ​​that will delight your taste buds? Directos.eu has what you need. With more than 60 years of experience in the marketing of charcuterie, this specialist offers you very high quality Iberian Spanish charcuterie. Do not hesitate to browse their rich catalog to find the chorizo ​​or other charcuterie that will make you happy.