Cake au chorizo, the Iberian flavor in salted version

The cake with chorizo revolutionizes our aperitifs. This culinary specialty subtly combines the French tradition of salty cake with the spicy flavors of the Iberian peninsula. Today we are revealing all the secrets of this recipe which appeals to delicate palaces as much as thrill seekers. No more eternal cubes of cheese as an aperitif! Make way for this gourmet creation which transforms each bite into a taste trip to Spain.

Chorizo, a must -see star of salty cake

Chorizo gives this preparation its unique character and asserted personality . This Spanish charcuterie, full of paprika and spices, brings an incomparable smoking dimension to the cake's soft dough. We favor the strong chorizo for adventurous palaces, while the soft version is perfectly suited to more measured tastes.

The Preparation of chorizo is an important step. Cut it into small regular cubes to guarantee a homogeneous distribution in the dough. Some chefs recommend brown it for a few minutes to intensify his aromas. This technique also makes it possible to evacuate the excess fat that could increase your cake.

At Directos, our professionals from sale of online cold meats , real direct producer experts, strictly select their chorizos according to their original terroir. This expertise guarantees constant quality and authentic flavors for your recipes.

The ingredients essential for the chorizo cake recipe

To make a chorizo cake worthy of the name, we favor first quality ingredients. Here is the full list of the necessary elements:

• 250g of flour type 55
• 1 teaspoon of baking powder
• 3 fresh eggs
• 15cl of whole milk
• 10cl of extra virgin olive oil
• 150g of superior Spanish chorizo
• 100g grated gruyère
• Salt and mill pepper

Chorizo is the soul of this recipe. We highly recommend Authentic Spanish chorizo available at Directos, selected according to traditional Iberian methods. Its firm texture and concentrated aromas radically transform your salty cake.

The infallible technique to succeed in your chorizo cake

For a perfectly successful chorizo cake , mix the flour with baking powder in a bowl. In a separate container, thwart the eggs vigorously with the milk and olive oil. This liquid base guarantees the sought -after softness.

Gradually add dry ingredients to wet ingredients. Gently mix without working the dough too much to prevent it from becoming elastic. You must then incorporate the chorizo cubes previously cut , grated Gruyère, salt and pepper. Some recipes enrich this base with black olives or dried tomatoes to provide an additional Mediterranean note.

Pour this preparation into a previously buttered and floured cake pan. Cooking is carried out in the oven preheated to 180 ° C for about 45 minutes. Check the cooking by planting the tip of a knife in the heart of the cake. It must come out perfectly dry. This final step determines the success of your culinary creation.

Creative variants: when the chorizo cake is reinventing

The chorizo cake lends itself wonderfully to creative variations according to your culinary ideas. We adore the Mediterranean version enriched with green olives , dried tomatoes and chips of chopped goat cheese. This combination brings a welcome freshness that perfectly balances the assertive character of chorizo.

For lovers of fine cheese, replace the Gruyère with crumbled Greek feta or grated refined county. The addition of red pepper cut into small pieces pleasantly colors this preparation while bringing crunch under the tooth. Some daring chiefs even incorporate chopped oregano to further accentuate the Mediterranean dimension.

A gourmet variant consists in adding a few dice of country ham to the dough. This charcutière association strengthens the rustic and generous aspect of the cake. The finely chopped red onion brings a subtle spicy note that enhances all flavors.

The mini-cakes are a great idea to enhance your aperitifs with friends. Divide the dough into individual molds and reduce the cooking time to about 25 minutes. These bites make it possible to vary the taste pleasures and considerably facilitate service during your receptions.

Storage and tasting: optimize each bite

a well -preserved chorizo cake keeps his softness for several days. Wrap it carefully in a cling film once cooled and store it in the refrigerator. This method perfectly preserves its taste qualities up to a week.

To reheat your cake to the chorizo without altering its texture, spend it a few minutes in the preheated oven at 150 ° C. This technique delicately revives its aromas and gives it back its consistency. Avoid microwave which may alter its melting texture.

This cake can be ideally eaten lukewarm, accompanied by a green salad seasoned with olive oil . It enhances your Sunday brunches and stands out as the star of your summer picnics. The opinions of gourmets converge: this specialty transforms each moment of sharing into a memorable gastronomic experience.

Its colorful presentation and its pronounced flavors make it the ideal companion of a successful aperitif. The guests appreciate its contrasting texture between the softness of the dough and the crunchy pieces of chorizo.

The chorizo cake thus transcends classic culinary borders. This daring creation proves that traditional French cuisine knows admirably welcoming Iberian influences to create new classics.