Creamy chorizo ​​risotto

Would you like to cook a good creamy chorizo ​​risotto? Here is a delicious recipe that you will like. Have the perfect chorizo ​​delivered to you from Directos.eu to make this iconic dish a success.

Ingredients for creamy chorizo ​​risotto

Thiscreamy risottochorizo recipe serves four people. For its preparation you will need the following ingredients:

• 1 red onion,
• 1 yellow pepper,
• 30 g of olive oil,
• 330 g of rice (Arborio),
• 200 g of chorizo ​​cut into rounds,
• 40 g of thick crème fraîche,
• 800 grams of water,
• 2 cubes with Mediterranean vegetables.

Depending on the recipes, you can also use filament cheese instead of crème fraîche.

Steps for preparing creamy chorizo ​​risotto

To make this recipe for creamy chorizo ​​risotto, first peel and cut the onion into pieces. Cut the pepper in 2, core it then cut it into small cubes. Rinse the rice and place it in a bowl. In a frying pan, heat the olive oil and brown the pepper and onion for about five minutes. Then add the rice and stir it for two to three minutes. Make sure it becomes translucent before you stop.

Add the Mediterranean vegetable broths and adjust the heat to medium. Then pour in a ladle of hot water and cook until absorbed. You can repeat the operation until the rice is completely cooked. This can take around 20 minutes. You can also pour the water and broth directly onto the rice and let it cook. Stir from time to time to prevent the rice from sticking to the pan.

Once the risotto is cooked, add the chorizo ​​cut into thin strips and mix. Finally pour the crème fraîche or cheese into the mixture. Let it cook for two to three minutes and stir well. Serve hot.