About charcuterie

Longaniza: a sausage with a spicy taste

What is Lomo Duroc?

What is the skin of the dried sausage?

Sobrasada (soubressade): the complete guide

Sobrasada, or soubressade in French, is a spreadable cured sausage from the island of Mallorca, made with pork, paprika and chilli. Its origins are still debated, between Mallorcan shepherds and Moorish influence, but it is inseparable from the island's cooking today. Popular in Catalonia and later in Latin America, it wins people over with its unique texture and rich flavour. Discover our PGI Sobrasada de Mallorca, in mild or spicy spreadable versions. ...

Can you freeze a dried sausage?

Chorizo ​​and potato recipe for a quick lunch

What kinds of charcuterie exist in Europe?

Lomo, an Iberian charcuterie

What is the composition of chorizo?

What are deli meats without pork?