The best taste combinations for enjoying Catalan fuet

Catalan fuet is a dry saucisson much sought after in Spain. Its delectable flavour and the many possible culinary combinations it offers make it a popular food. Fuet can be eaten as an aperitif with a few slices of bread, fruit and wine. This Spanish cured meat is used as the main ingredient in many dishes typical of the country. With Directos.eu, discover the best taste combinations for enjoying Catalan fuet.

Catalan fuet, olive oil and bread: a classic worth trying

Appreciated for its mouth-watering flavour, Catalan fuet stands out as an essential of Spanish cooking. It is made with the pork loin cut. Dried over several weeks, this saucisson is seasoned with salt, pepper, garlic and spices. This making process gives this Catalan Spanish cured meat its exquisite flavour and its aromatic notes that make your mouth water! Catalan fuet, made through an artisan process, is enough on its own to be a treat. To take the flavour up a level, cut your dry cured meat into small pieces barely five centimetres thick. Cut your bread into thin slices. Line up your pieces of Catalan fuet on them and add a drizzle of extra-virgin olive oil. This brings out the unique taste of Catalan fuet a little more without affecting its aromas. This taste combination is a classic of Spanish cooking.

Catalan fuet tartare, for a flavour-packed menu

Fuet tartare is a recipe that delights food lovers who enjoy exceptional flavours. This recipe can easily serve as a starter with slices of bread or toasted bread. Fuet tartare is easy to make. Here is the list of ingredients you need for four people:

• a Catalan fuet saucisson,
• three large, ripe tomatoes,
• olive oil,
• salt,
• pepper,
• a little chives,
• two pickled gherkins,
• four slices of toast or fresh bread.

Start by removing the skin from the Catalan fuet and washing the tomatoes. Cut up the dry saucisson, the chives, the gherkins and quarter the tomatoes. Using a blender, chop everything to get a smooth mixture, while leaving a few chunks. The meat should not be turned into a paste.

Pour the mixture into a bowl and add the olive oil. Season with salt and pepper to your taste. Take the toast or the fresh bread cut into slices. Top each piece with the Catalan fuet mixture.

This fuet tartare recipe is an original way to enjoy this cured meat. Combining dry saucisson with tomatoes and oil gives this recipe a tasty flavour.

Discover Catalan fuet salad with citrus

Salad is a dish that lends itself to many combinations. Have you ever thought of pairing it with Catalan fuet? This is a very easy recipe to make that only takes a little time for lovely flavours. For this Catalan fuet salad with citrus, you will need:

• a Catalan fuet,
• lamb's lettuce,
• raisins,
• an orange,
• spinach leaves.

Add a few basil leaves, honey vinegar, extra-virgin olive oil and salt to finish the seasoning. Cut the Catalan fuet into thin slices, then cut squares from each slice. Cut the orange segments after removing the peel. Add a pinch of salt, the vinegar (a tablespoon), the olive oil (a few tablespoons) and the chopped basil to a bowl to finish the seasoning. Mix with a fork to get a thick dressing.

Wash the spinach leaves and the lamb's lettuce and arrange them on your plate. Then scatter the Catalan fuet squares, the orange slices and the raisins. Pour the dressing over everything. Your citrus fuet salad is ready. Visually, this dish is stunning. As for the taste, it is a treat!

Make feta and Catalan fuet toasts

One of the great advantages of this Spanish cured meat is the range of possibilities it offers. After fuet tartare, discover feta and Catalan fuet toasts. To prepare this treat for two people, here are the ingredients needed for this lovely little bite:

• a premium-quality Catalan fuet,
• herbed feta,
• gherkins,
• sandwich bread,
• cheese such as « Vache qui rit ».

Spread the « Vache qui rit » on the slice of bread, then cut it to get 6 squares. Cut the gherkin and the Catalan fuet into rounds. Drain the pieces of feta.

Using a toothpick, spear a piece of feta, a slice of Catalan fuet and a round of gherkin. Arrange it all on a toast. Repeat the process several times.

Your Catalan fuet starter is ready! Enjoy your meal!