How and how long to store a dry sausage?

Charcuterie Sausage
Dry sausage with venison

Dry sausage with venison

Net weight: 180 g
Unit price460

Sausage is a food that many people enjoy. This charcuterie seduces with its irresistible aromas and enticing taste. It is possible to keep a dry sausage for several weeks or months. However, many people do not understand the storage conditions of this product. Discover with Directos.eu the tips for keeping it and the conservation time.

Keep your sausage in a dry place

The storage of dry sausages requires specific conditions. These foods must be put in a dry and ventilated place. The idea is to find a room with a temperature between 12 and 20°C to put your products in good conditions. The temperature should not be too hot or too low.

A kitchen is a relatively good place to keep your sausages. Hang them up or put them in a clean cloth and place them in a place protected from humidity. You can place your products in the crack of an opening so that the wind caresses them more regularly.

Keep your charcuterie in a sausage box

Your charcuterie made from fresh pork or wild boar can be perfectly stored in a sausage box. All you have to do is make holes in this container to keep your food safe. The openings promote ventilation, which prevents it from molding. The dry sausage is made from natural products. Therefore, it needs to breathe to keep well. You can use cloth designed to improve the ventilation of the food.

Keep your dry sausage in a fridge or freezer

The fridge is an option to keep your dry sausage that you don't want to eat right away. Despite its humid interior and lack of ventilation, this household appliance allows you to keep your product for a relatively long time. To limit the impact of the refrigerator on taste and aromas, wrap the food in a cotton cloth. Then put it in the vegetable drawer.

To keep your sausage in a freezer, make sure that the meat (pork, wild boar, etc.) used to make it is fresh. This limits the effects of this storage period on the product. Use cling film to wrap the meat. Avoid air pockets in the blanket. To thaw dry sausage, take it out 24 hours before eating it.

What is the shelf life of a dry sausage?

A quality sausage can be kept for several months. Follow the advice:

  • optimum temperature,
  • dry place.

This delicatessen product has no expiry date. It is a product that has undergone a natural salting and drying process. The presence of some kind of mold (flowers) of white, gray or green color on the surface of the dry sausages does not mean that they are unfit for consumption either. The appearance of the flower is a normal stage which shows that the conservation is successful. If the food has a oozing appearance, a rancid smell with liquid dripping from its surface, however, it is best not to consume it.

sausage conservation
Dry sausage with venison

Dry sausage with venison

Net weight: 180 g
Unit price460
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