Raclette: how much per person for charcuterie and accompaniments?

When winter knocks on our doors, raclette evenings take over our homes. How much per person should you plan to avoid waste or hungry stomachs? Here we provide you with our professional advice to precisely calculate your needs for charcuterie and accompaniments.

The basic quantities for a perfect traditional raclette

A successfulracletteis based on a skilful balance. Cheese is the soul of this winter dish loved by everyone. Allow 200 to 250 grams of raclette cheese per person depending on the appetite of your guests.

The potatoes form the essential base. Allow 300 to 400 grams per person to satisfy those with a sweet tooth. These tubers deliciously absorb melted cheese and complement cold meats perfectly.

For charcuterie, the total varies between 150 and 200 grams per person. This quantity allows you to vary the pleasures without overloading the raclette machine. The age of the guests influences these proportions: adolescents consume more than children.

The timing of the meal also matters. A dinner requires more generous portions than an aperitif dinner. We recommend adjusting according to the context and composition of your table.

Quantity per person of cold meats for raclette: product details

At Directos, specialist in the online sale of direct producer charcuterie and sausages, we offer a rigorous selection of authentic charcuterie. Our expertise allows us to advise you precisely on the ideal portions.

White ham remains the essential: 50 to 60 grams per person is enough. Its slices melt delicately on the hot apples. The Serrano ham brings a more robust note with 40 to 50 grams per person. This Spanish dried meat appeals to demanding palates.

French dry sausage also deserves its place of honor with 40 to 50 grams per person. Its smoky taste contrasts perfectly with the sweetness of the melted cheese. Slice it thinly to make it easier to eat.

A delicate Iberian specialty, lomo is eaten sparingly. 30 to 40 grams per person is enough to accompany your raclette. This dried pork tenderloin reveals subtle aromas that delight gourmets. Ham offers a refined alternative with 40 to 50 grams per person.

Vary textures and flavors to create a harmonious assortment. The cut influences the presentation. Regular slices enhance your charcuterie on the platter.

The essential accompaniments for your raclette

No raclette worthy of the name could do without its traditional accompaniments. The crunchy pickles cleanse the palate. Allow 50 grams per person. Their acidity balances the richness of the cheese and meats.

Vinegar onions bring their characteristic spiciness with 30 grams per person. This tangy note awakens the taste buds between two generous mouthfuls.

A fresh green salad lightens the whole thing. Allow 50 grams per person minimum. It brings the necessary freshness to this hearty dish. Bread traditionally accompanies raclette. 2 to 3 slices per person allow you to fully savor each bite.

Dry white wine finally enhances this mountain recipe. A bottle for 3 to 4 people perfectly accompanies the flavors of cheese and charcuterie. Choose a vintage that does not mask the delicate aromas of your products.

Practical advice for organizing your raclette without difficulty

Anticipation guarantees a successful evening. Allow10 to 15% morethan your initial calculations. It's better to have leftovers than frustrated guests. This safety margin avoids unpleasant surprises.

The season influences appetites: we consume more in winter than in summer. Meal time also changes needs. A late dinner requires larger portions than a light lunch.

The product preservation requires attention. Remove the cold cuts from the refrigerator 30 minutes before serving. It thus reveals all its aromas. Cheeses are also enjoyed at room temperature.

Prepare your trays in advance to fully enjoy your friends. A beautiful presentation stimulates the appetite and highlights the quality of your choices. Arrange cold meats and cheeses harmoniously according to their colors and textures.

Leftovers are finally easy to store. The cheese will keep refrigerated for several days. Started cold meats are consumed quickly to preserve their optimal freshness.

A successful raclette requires method in calculating quantities. 200 grams of cold meats per person, divided between ham, sausage and specialties, guarantee everyone's satisfaction. Add cheese, potatoes and accompaniments according to our advice to create unforgettable gourmet memories around your raclette grill.