Spanish lomo, Iberian delicatessen
Price per Kg: 45€43/Kg
Red lomo, flesh worked in the pork tenderloin, excellent part of the flesh
Iberian lomo: traditional product from Spain
Similar to bacon, not as spicy, slightly smoky, made from the red flesh of pork tenderloin, with a hint of paprika (not spicy).
The Iberian lomo is excellent in cooking and can be used in many dishes, or simply around a raclette.
To learn more, discover what is the Iberian lomo?
Long-term preservation (6 months in packaging). Product vacuum packed.
| Brand: | |
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| Weight: | 350 g |
Pork loin, salt, sugar, flavourings, spices, paprika, garlic, stabilizer (E452), antioxidant (E301), preservatives (E252, E250, E235).
May contain traces of milk, dried fruits, sulphites.
Same day shipping
for all orders before 11am
Delivery all over Europe
at low price
Customer satisfaction
94% of our customers ask for more!
You are professional or part of a CSE works council, an association or wish to order between colleagues Contact us to benefit from exceptional discounts! (subject to conditions)
Lomo
Dry sausage with sheep cheese
Net weight: 180 g
Smoked dry sausage
Net weight: 180 g
Fuet with paprika (mild red pepper)
Net weight: 130 g
Same day shipping
for all orders before 11am
Delivery all over Europe
at low price
Customer satisfaction
94% of our customers ask for more!
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