Sausage Onions
Price per Kg: 30€/Kg
The perfect alliance of tradition and indulgence
Discover our onion sausage, an artisan speciality that will delight lovers of fine charcuterie. This 130 gram fuet embodies the excellence of the charcuterie tradition, elevated by a touch of originality that makes all the difference.
A refined recipe
Made according to ancestral methods, this sausage stands out for its balanced composition. Its lean flesh, carefully selected, guarantees a firm and pleasant texture in the mouth, without the excess fat sometimes found in industrial charcuterie. The secret of this product lies in the addition of delicately melting onions, which bring a subtle sweetness and an incomparable depth of taste.
Harmonious flavours
With every bite, you will appreciate the perfect balance between the authentic character of the pork and the sweet note of the confit onions. This combination creates a symphony of taste in which the flavours complement each other without ever dominating. The meticulous drying lets the aromas develop fully, for a rich and lingering tasting experience.
Ideal for every occasion
This 130 gram sausage is the ideal companion for your aperitifs with friends or family. Finely sliced, it goes perfectly with a good country loaf, a few gherkins and a glass of red wine. It will also find its place on your charcuterie boards, alongside other specialities and characterful cheeses.
An artisan quality product
Our commitment to quality shows in every aspect of this product: carefully chosen raw materials, a mastered making process, and a respect for the traditions that built the reputation of outstanding charcuterie. Let yourself be tempted by this indulgent creation that combines traditional know-how and culinary creativity.
| Brand: | |
|---|---|
| Weight: | 130 g |
| Meat origin: |  |
| Country of origin: | |
Pork meat and fat, lactose, onion (7%), milk powder, salt, antioxidants (E-326, E-301), dextrose, spices, flavouring, preservatives (E-250, E-252), colour (E-120). Natural pork casing.
| Per 100 g | |
|---|---|
| Energy | 1,839 kJ / 443 kcal |
| Fat | 34 g |
| of which saturates | 11 g |
| Carbohydrate | 4 g |
| of which sugars | 1.7 g |
| Protein | 32 g |
| Salt | 4 g |
Our sausages and fuets are raw, matured products, slowly dried in a drying room to develop their full character. Simply keep them in a cool, dry place, away from light: there is no need to refrigerate them. Once started, wrap the cut end in film and keep the sausage cool. It is best enjoyed at room temperature, cut into thin slices.
Frequently asked questions about our dry-cured sausages
The fuet is a Catalan dry-cured sausage of small calibre, thinner and shorter than a classic French saucisson. The principle is the same — seasoned pork dried in a natural casing — but its slimness makes it dry faster, giving it a tender texture and a mild, even flavour.
The weight depends on the format. Our fuets (small Catalan calibre) weigh on average 130 g each, the chorizo around 150 g. Our classic dry-cured sausages are around 180 g, and the large pieces such as the Rosette are more generous still. The small formats are perfect for aperitifs; the large pieces for fine slices to share.
Our sausages are made from selected pork meat and pork fat, GMO-free and compliant with European regulations. The recipe stays simple and traditional: pork, salt, spices and ferments, filled into a natural casing.
After mincing and seasoning, the mixture is filled into a natural casing and placed in a drying room, under controlled temperature and humidity. It is this slow curing and maturing that guarantees the keeping quality, the texture and the aromas characteristic of the product.
Yes, absolutely. That fine white film is a natural bloom (a noble mould, as on certain matured cheeses) that develops during drying. It is the sign of a successful maturing, it can be eaten without any problem, and it can also be wiped off with a dry cloth.
Our sausages are sold “bare”, without superfluous plastic packaging, then slipped into a kraft paper bag for transport. A deliberately sober choice, kinder to the product and to the environment.
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