Un saucisson surprise offert (choix suivant stock disponible) avec le code SURPRISE
Offre valable pour une commande de plus de 30€ (hors frais de port), réservée aux particuliers et une fois par client
Dry sausage (Fuet) with mushrooms (ceps)
Price per Kg: 30€/Kg
The mushroom sausage (Cêpes) is a dry sausage (also called Fuet) made from lean pork and natural pork casing. This sausage is flavored with these delicious mushrooms: porcini mushrooms. It is made with quality ingredients, which gives it a unique and delicious flavor. Its texture is firm and its flavor is rich and unctuous.
The boletus, a prized mushroom
Ceps are one of the most popular and tasty mushrooms around. Every year, during the boletus season, thousands of people go in search of these precious mushrooms. These mushrooms are very popular in the kitchen and are widely used in everyday dishes.
Ceps are best known for their sweet, earthy flavors. They are considered a delicacy and are highly valued in many cuisines around the world. Ceps are very versatile and can be eaten raw, cooked, in a salad, in a sauce or even as a dessert.
The season for porcini mushrooms is very short, but they are available all year round in dried or canned form. Dried porcini mushrooms are easier to store and can be used to prepare delicious dishes. In addition, canned porcini mushrooms are easy to find and are very convenient to use.
This dry sausage is perfect to accompany an aperitif, in a sandwich or even for a heartier meal. It is also perfect for a picnic or hikes.
| Brand: | |
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| Weight: | 130 g |
- Pork
- Onions
- Natural gut
Delivery all over Europe
at low price
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Un saucisson surprise offert (choix suivant stock disponible) avec le code SURPRISE
Offre valable pour une commande de plus de 30€ (hors frais de port), réservée aux particuliers et une fois par client
Mushroom dry sausage
Learn more about dry sausages (French saucisson)
Have you ever wondered What piece of pork to make dried sausage? At Directos. eu, charcuterie online, we answer your questions!
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Net weight: 400 gThe mushroom sausage (Cêpes) is a dry sausage (also called Fuet) made from lean pork and natural pork casing
