Hazelnut sausage
Price per Kg: 10€22/Kg
The dry sausage with hazelnuts and sunflower seeds is sure to win you over. It comes from an exceptional artisan know-how that makes all the difference. The crunch of its hazelnuts and its tender pure pork flesh make it a much appreciated product. The sunflower seeds reinforce the crunch, bringing an extra texture to the dry sausage. All of it delicately cased in a natural pork casing.
The benefits of hazelnuts
Hazelnuts are considered one of the healthiest and most nutritious foods there are. They are rich in vitamins, minerals, fibre, antioxidants and unsaturated fatty acids. They are also a good source of protein and contain relatively high amounts of iron, magnesium, zinc and phosphorus.
Hazelnuts are good for your health because they are rich in antioxidants.
What to serve with hazelnut sausage
The exceptional flavour of this dry sausage is the result of a very successful pairing. Enjoy it on its own (after all, a dry sausage stands perfectly well by itself!) or as an accompaniment: it will be perfect for aperitifs with friends and other gourmet moments. Enjoy this hazelnut sausage as an aperitif and savour the perfect marriage of its firm bite and its tender softness. It will also be much appreciated on your canapés or charcuterie boards.
You will create original and indulgent dishes. Look no further: you will find everything you need for your special occasions in this rustic sausage with hazelnuts and sunflower seeds.
Ideal for your aperitifs with friends!
| Brand: | |
|---|---|
| Weight: | 180 g |
| Meat origin: |  |
| Country of origin: | |
Pork, pork fat, lactose, milk powder, salt, sunflower seeds (3.5%), hazelnuts (3.5%), antioxidants (E326, E301), dextrose, spices, stabiliser (E451), garlic, flavouring, preservatives (E250, E252), colour (E120). Natural pork casing.
May contain traces of sulphites.
| Per 100 g | |
|---|---|
| Energy | 1,847 kJ / 445 kcal |
| Fat | 35 g |
| of which saturates | 11 g |
| Carbohydrate | 4 g |
| of which sugars | 1.7 g |
| Protein | 33 g |
| Salt | 4 g |
Our sausages and fuets are raw, matured products, slowly dried in a drying room to develop their full character. Simply keep them in a cool, dry place, away from light: there is no need to refrigerate them. Once started, wrap the cut end in film and keep the sausage cool. It is best enjoyed at room temperature, cut into thin slices.
Frequently asked questions about our dry-cured sausages
The fuet is a Catalan dry-cured sausage of small calibre, thinner and shorter than a classic French saucisson. The principle is the same — seasoned pork dried in a natural casing — but its slimness makes it dry faster, giving it a tender texture and a mild, even flavour.
The weight depends on the format. Our fuets (small Catalan calibre) weigh on average 130 g each, the chorizo around 150 g. Our classic dry-cured sausages are around 180 g, and the large pieces such as the Rosette are more generous still. The small formats are perfect for aperitifs; the large pieces for fine slices to share.
Our sausages are made from selected pork meat and pork fat, GMO-free and compliant with European regulations. The recipe stays simple and traditional: pork, salt, spices and ferments, filled into a natural casing.
After mincing and seasoning, the mixture is filled into a natural casing and placed in a drying room, under controlled temperature and humidity. It is this slow curing and maturing that guarantees the keeping quality, the texture and the aromas characteristic of the product.
Yes, absolutely. That fine white film is a natural bloom (a noble mould, as on certain matured cheeses) that develops during drying. It is the sign of a successful maturing, it can be eaten without any problem, and it can also be wiped off with a dry cloth.
Our sausages are sold “bare”, without superfluous plastic packaging, then slipped into a kraft paper bag for transport. A deliberately sober choice, kinder to the product and to the environment.
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