Spanish lomo, Iberian delicatessen
Price per Kg: 45€43/Kg
Red lomo, flesh worked in the pork tenderloin, excellent part of the flesh
Iberian lomo: traditional product from Spain
Similar to bacon, not as spicy, slightly smoky, made from the red flesh of pork tenderloin, with a hint of paprika (not spicy).
The Iberian lomo is excellent in cooking and can be used in many dishes, or simply around a raclette.
To learn more, discover what is the Iberian lomo?
Long-term preservation (6 months in packaging). Product vacuum packed.
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| Weight: | 350 g |
Longe de porc, sel, sucre, arômes, épices, paprika, ail, stabilisant (E452), antioxydant (E301), conservateurs (E252, E250, E235).
Peut contenir des traces de lait, fruits secs, sulfites.
Lomo
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Ventrèche
Net weight: 300 gSaucisson au fromage de brebis (Fuet)
Net weight: 130 g
Soubressade piquante
Net weight: 250 g
Filet mignon de porc
Net weight: 300 g
Same day shipping
for all orders before 11am
Delivery all over Europe
at low price
Customer satisfaction
94% of our customers ask for more!
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