Which charcuterie to accompany raclette?

Raclette is a dish that allows you to entertain people without having to worry. It also offers the opportunity to have a good time as a couple, with family or friends around a hearty platter. If this dish appeals to so many people, it is largely because of an essential ingredient: cold meats. The choice of charcuterie determines the success of the raclette, but it is not always easy to navigate with the many options available on the market. Directos.eu gives you some cold meats that can accompany your raclette.

A traditional charcuterie for freshness and quality

The raclette is a true art which requires a certain knowledge of flavors. This is a mountain dish that combines slices of cold meats, melted cheese and potatoes. When the combination of all these ingredients is successful, raclette delights the taste buds of gourmets and gourmands of all ages. Finding the perfect combinations, however, is quite complex, especially when it comes to charcuterie. The most important thing is to choose spicy cold meats that will contrast with the softness of the cheese and its delicate, pronounced flavors. You can choose a traditional cold meat to accompany your raclette if you don't want to complicate the task.

The traditional charcuterie or artisanal includes many very good quality products that you can use in the preparation of your raclette. For example, you can opt for white ham, sausages, chorizo, bacon, rosette, raw ham, Catalan whip, garlic whip...

Traditional charcuterie gives you a lot of possibilities for having an excellent raclette platter. In addition, each meat (pork, duck, poultry, beef, etc.) allows you to have the tastes and aromas of typical Catalan cold cuts. Indeed, the meats from traditional charcuterie go perfectly with melted cheese and potatoes. You can find these different products on Directos.eu.

You can also opt for our selection of cold meats in our special raclette assortment.

A pork-free charcuterie to accompany raclette

Pork is a very popular meat in France. Nearly 90% of French people regularly consume charcuterie made from pork. This can be explained in several ways, but the main reason is its taste. However, some people, for personal reasons, avoid all pork consumption. If this is the case for you, know that there is a pork-free charcuterie that is just as tasty and can go very well with your raclette. It is available in several products that will certainly amaze you with their unique taste and originality. Pork-free charcuterie consists of poultry, beef, duck, or mutton.

To compose your raclette platter with pork-free charcuterie, you can opt for beef, whole dried duck breast or sausage made from pieces of duck breast. It is also possible to add duck and poultry whisks to your raclette. Pork-free charcuterie offers you many options for having a rich and well-filled plate of raclette.

You can also opt for meats to slice for your raclette dish. The choice is very wide, particularly between filet mignon, pork shoulders, ham nuts or lomo.

The ideal quantity of charcuterie for a hearty raclette platter

Charcuterie is one of the main ingredients when tasting raclette. Its quantity in the tray depends on individual preferences and tastes. However, it is important not to put too much of it in the dish. In general, you need around 100 g of cold meats per person to have a hearty raclette. Add to this approximately 250 g of raclette cheese, green salad, pickles and 400 g of potatoes.

To get an idea of what 100 g of cold meats represents, the slice of ham is equivalent to approximately 20 g. As for the rosette, it weighs between 5 and 10 g depending on the thickness of the cut. With this information, you will be able to easily prepare your plate of raclette as you like.

Charcuterie and cheese are key products of raclette. It is therefore essential to be very careful when choosing them. For a tasty raclette, you must make sure to choose good quality cold meats. This enhances the taste of this quintessential winter dish. By opting for charcuterie with or without pork, you are sure to satisfy all your guests for your raclette.