Custom charcuterie box

1.97 Kg

1 x Chorizo1 x Fuet Catalan1 x Sausage Olives1 x Hazelnut sausage1 x Sausage Boar1 x Serrano ham Portion1 x Spicy sobrasada1 x Sausage Garlic1 x Saucisson with Herbs1 x Sausage Truffles flavor

60€⁹⁰

Unit price incl. tax

Not available

Brand:	Keesbo
Weight:	1.97 Kg

Pack Pork Tradition

Fuet with paprika (mild red pepper)

Net weight: 130 g

3€⁹⁰

Learn more about Custom charcuterie box

What piece of pork to make dried sausage (saucisson)?

Saucisson is one of the essential specialties of French cuisine. Like ham, dry sausage or rosette, it is found in many accompaniments to dishes. The sausage is actually a charcuterie...

Sausage is one of the tastiest and most popular snacks in the world. But did you know that these delicious slices of sausage are surrounded by a layer of skin?...

Sausage is an essential deli meat for appetizers, and it has a unique flavor and texture. Did you know that there is a process called desiccation that achieves this unique...

Saucisson is a food appreciated by charcuterie lovers. This culinary specialty is one of the essentials for successful aperitifs. The question of whether the skin of dry sausage should be...

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Custom charcuterie box

Fuet with paprika (mild red pepper)

Mushroom dry sausage

Sausage Olives

Sweet sobrasada

Ham nuts

Sliced Serrano ham

Learn more about Custom charcuterie box

What piece of pork to make dried sausage (saucisson)?

What is the skin of the dried sausage?

What is sausage desiccation?

Should the skin of dry sausage be eaten?