Lomo Duroc - en
Price per Kg: 51€14/Kg
Lomo duroc is worked in the pork tenderloin, an excellent part of the flesh associated with spices and refined for several months.
Lomo Duroc is a type of Spanish lomo made from a Duroc pig. It is a type of white and dry ham, which has an intense taste and a soft texture. Lomo Duroc is very popular in Spain, and is often eaten as a main course or as a side dish. It is ideal for savory pies, sandwiches, salads and rice dishes. Its delicious flavor and soft texture make it a highly sought-after product among lomo lovers.
Long-term preservation (6 months in packaging). Product vacuum packed.
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| Weight: | 350 g |
Pork loin, salt, sugar, flavourings, spices, paprika, garlic, stabilizer (E452), antioxidant (E301), preservatives (E252, E250, E235).
May contain traces of milk, dried fruits, sulphites.
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Learn more about Spanish charcuterie
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