🇪🇸 Spanish Lomo Duroc: Iberian Charcuterie of exception
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Lomo Duroc - en

350 g
Price per Kg: 51€14/Kg
17€90
Unit price incl. tax

Lomo duroc is worked in the pork tenderloin, an excellent part of the flesh associated with spices and refined for several months.

Lomo Duroc is a type of Spanish lomo made from a Duroc pig. It is a type of white and dry ham, which has an intense taste and a soft texture. Lomo Duroc is very popular in Spain, and is often eaten as a main course or as a side dish. It is ideal for savory pies, sandwiches, salads and rice dishes. Its delicious flavor and soft texture make it a highly sought-after product among lomo lovers.

Long-term preservation (6 months in packaging). Product vacuum packed.

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Weight:
350 g
Large piece Pork Spain Tradition
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Pork loin, salt, sugar, flavourings, spices, paprika, garlic, stabilizer (E452), antioxidant (E301), preservatives (E252, E250, E235).

May contain traces of milk, dried fruits, sulphites.


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1 Saucisson surprise OFFERT
Product offer
Only 30€ left to take advantage of the offer!

Un saucisson surprise offert (choix suivant stock disponible) avec le code SURPRISE

Offre valable pour une commande de plus de 30€ (hors frais de port), réservée aux particuliers et une fois par client

Lomo Duroc - en

17€90
Unit price incl. tax

Learn more about Spanish charcuterie

Have you ever wondered Why buy artisanal charcuterie? At Directos.eu, online charcuterie, we answer your questions!

About Iberian charcuterie, these articles should interest you: Lomo, an Iberian charcuterie, Which charcuterie in Europe?

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Lomo Duroc - en
Net weight: 350 g
17€90
Unit price incl. tax

Lomo duroc is worked in the pork tenderloin, an excellent part of the flesh associated with spices and refined for several months