🇪🇸 Spanish Lomo Duroc: Iberian Charcuterie of exception

Lomo Duroc - en

350 g
Price per Kg: 51€14/Kg
Unit price incl. tax
Not available

Lomo duroc is worked in the pork tenderloin, an excellent part of the flesh associated with spices and refined for several months.

Lomo Duroc is a type of Spanish lomo made from a Duroc pig. It is a type of white and dry ham, which has an intense taste and a soft texture. Lomo Duroc is very popular in Spain, and is often eaten as a main course or as a side dish. It is ideal for savory pies, sandwiches, salads and rice dishes. Its delicious flavor and soft texture make it a highly sought-after product among lomo lovers.

Long-term preservation (6 months in packaging). Product vacuum packed.

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350 g
Large piece Pork Spain Tradition

Pork loin, salt, sugar, flavourings, spices, paprika, garlic, stabilizer (E452), antioxidant (E301), preservatives (E252, E250, E235).

May contain traces of milk, dried fruits, sulphites.

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