About charcuterie
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Where does the sobrasade come from?
Soubressade is a traditional Iberian charcuterie originating from the island of Majorca, Spain. Known as sobrasada in Mallorca, this traditional food is made by mixing pieces of pork, paprika and chili powder. Although the recipe and manufacturing methods have varied from region to region, sobrassada is generally considered a typical product of Iberian charcuterie. The origins of Soubressade The origin of soubressade, a delicious Iberian charcuterie, is highly controversial. Some say she is of Mallorcan origin, while others attribute her to the island of Majorca. Soubressade is widely consumed around the world and now it's time to learn more about its...
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Can you freeze a dried sausage?
Sausages are a very popular food that can be preserved in many ways. A common way to preserve sausage is to freeze it. However, there are a few steps you need to take to freeze sausage properly and safely. What are the advantages and disadvantages of freezing a sausage? The advantages of freezing a sausage are numerous. Long-term storage is one of the main advantages of freezing. Frozen products can be stored for months or even years without deteriorating. Freezing can also have a bactericidal effect, making products safer and healthier for consumption. Finally, freezing preserves the flavor, texture and nutritional quality...
Chorizo and potato recipe for a quick lunch
Are you looking for a quick and tasty lunch? We have the perfect solution for you: a chorizo and potato recipe. Spanish chorizo is a spicy, flavorful sausage that pairs perfectly with potatoes. The possibilities are endless and this recipe is quick and easy to prepare. 1- Preparation Start by cooking the potatoes over medium heat in a pan with a little butter or oil. Once the potatoes are well cooked, add the chorizo and mix well. Cook them over medium heat for about 10 minutes. You can also add a few slices of finely sliced onions. 2- Accompaniment During this time, you...
What kinds of charcuterie exist in Europe?
European charcuterie is varied, there are several different types of charcuterie, ranging from sausages and rillettes to hams and sausages. Some of these varieties are more popular in certain regions, but all are available across Europe. Europe is renowned for its varied gastronomy and traditional methods of making cured meats. Charcuterie is a generic term that refers to a variety of salty and smoked food products made from meat, game, poultry and even fish. These products are very popular throughout Europe and have been consumed for centuries. How is charcuterie prepared in Europe? European deli meats are typically prepared using lean meats and...
Lomo, an Iberian charcuterie
In Iberian cuisine, the lomo is a special feature prized for its unique flavor. Its particular composition makes it a healthy food that can be incorporated into any cooking recipe. This delicatessen knows how to be unanimous everywhere it goes thanks to its unique taste. Directos.eu offers you quality lomo at the best price. Lomo: an atypical and traditional product lomo is a sausage made from pork loin. These are two tissues that lie on either side of the spine, below the ribs. The loin offers a flesh that stands out for its tenderness and finesse. It has virtually no fat....
What is the composition of chorizo?
chorizo is one of the most popular foods when preparing certain dishes, especially those for appetizers. Consumed in France and other countries, this spicy sausage comes in different varieties. If chorizo is so appreciated, it is partly thanks to its unique flavors that gives it its authentic composition that Directos.eu invites you to discover. Pork meat: an essential ingredient in the production of chorizo The basic ingredient to prepare chorizo the way you like it is pork. This charcuterie is made with quality flesh. To give consistency to the final product, producers choose the best slices of pork ham. Lean meat...
What are deli meats without pork?
Charcuterie is often associated with pork. There are also recipes with beef, poultry and even fish. They are very tasty. Discover here some pork-free cold cuts available at Directos.eu. Poultry charcuterie It ranks second after pork charcuterie, which is an ancestral recipe. There are many recipes with unique and exquisite tastes. Poultry and duck whip with mushrooms This pork-free charcuterie has duck meat and mushrooms as its main ingredients. Duck is a meat rich in monounsaturated fatty acids. It is also renowned for its refined flavors and taste. Its combination with the mushroom gives rise to a very appetizing charcuterie. Like pork deli meats,...
Why buy artisanal charcuterie?
A cult culinary specialty of France, charcuterie is mainly made up of pork. A distinction is made between charcuterie, processed meat and artisanal meat, which refers to ancient methods of preparation. With Directos.eu, discover all the advantages of the artisanal version of charcuterie. The artisanal charcuterie is very appetizing Charcuterie has long kept its place in Western gastronomy for the quality of its taste. It delights the taste buds through its many variations. These include sausages, terrines, ham, rillettes and many more. Usually, the meat used in charcuterie is pork. To vary the pleasures, and meet all tastes, poultry, beef and...
What piece of pork to make sausage (or saucisson?
Saucisson is one of the essential specialties of French cuisine. Like ham, dry sausage or rosette, it is found in many accompaniments to dishes. The sausage is actually a charcuterie made of meat (most often pork). However, many people wonder which part of the pig is used to make sausage. The meat expert Directos.eu tells you more. The pieces of pork used to make a sausage Most of the sausages available on the market are made with pork. However, special attention is paid to the parts used for the preparation of this charcuterie. It is important to carefully choose the pieces of...
Which charcuterie to accompany the raclette?
Raclette is a dish that allows you to receive people without having to worry. It also offers the opportunity to have a good time as a couple, with family or friends around a hearty platter. If this dish seduces so many people, it is largely because of an essential ingredient: charcuterie. The choice of charcuterie determines the success of the raclette, but it is not always easy to find your way around with the many options available on the market. Directos.eu gives you some cold cuts that can accompany your raclette. A traditional charcuterie for freshness and quality Raclette is a real...
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