About charcuterie
What is Lomo Duroc?
The Lomo Duroc is one of the most popular varieties in pig farming. This is a purebred animal, the meat of which is considered very tasty and extremely tender. The Lomo Duroc is a breed of pig originating in Spain. She was created from a mixture of local breeds and foreign influences. The breed has been developed over centuries to produce top quality meat and tender, flavorful flesh. The Lomo Duroc is now one of the most popular pig breeds in the world, especially in Europe, South America and North America. Characteristics of the Lomo Duroc The Lomo Duroc is a fast...
What is the skin of the dried sausage?
Sausage is one of the tastiest and most popular snacks in the world. But did you know that these delicious slices of sausage are surrounded by a layer of skin? What is sausage skin and why is it so important? What is the sausage skin made of? The sausage skin is made from natural materials, such as deer or wild boar gut, and more generally pork gut. The skin is necessary to ensure that the meat inside the sausage stays well protected and retains its unique flavor. It also helps to preserve the nutritional properties of the sausage and keep it fresh...
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Where does the sobrasade come from?
Soubressade is a traditional Iberian charcuterie originating from the island of Majorca, Spain. Known as sobrasada in Mallorca, this traditional food is made by mixing pieces of pork, paprika and chili powder. Although the recipe and manufacturing methods have varied from region to region, sobrassada is generally considered a typical product of Iberian charcuterie. The origins of Soubressade The origin of soubressade, a delicious Iberian charcuterie, is highly controversial. Some say she is of Mallorcan origin, while others attribute her to the island of Majorca. Soubressade is widely consumed around the world and now it's time to learn more about its...
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Can you freeze a dried sausage?
Sausages are a very popular food that can be preserved in many ways. A common way to preserve sausage is to freeze it. However, there are a few steps you need to take to freeze sausage properly and safely. What are the advantages and disadvantages of freezing a sausage? The advantages of freezing a sausage are numerous. Long-term storage is one of the main advantages of freezing. Frozen products can be stored for months or even years without deteriorating. Freezing can also have a bactericidal effect, making products safer and healthier for consumption. Finally, freezing preserves the flavor, texture and nutritional quality...
Chorizo and potato recipe for a quick lunch
Are you looking for a quick and tasty lunch? We have the perfect solution for you: a chorizo and potato recipe. Spanish chorizo is a spicy, flavorful sausage that pairs perfectly with potatoes. The possibilities are endless and this recipe is quick and easy to prepare. 1- Preparation Start by cooking the potatoes over medium heat in a pan with a little butter or oil. Once the potatoes are well cooked, add the chorizo and mix well. Cook them over medium heat for about 10 minutes. You can also add a few slices of finely sliced onions. 2- Accompaniment During this time, you...
What kinds of charcuterie exist in Europe?
European charcuterie is varied, there are several different types of charcuterie, ranging from sausages and rillettes to hams and sausages. Some of these varieties are more popular in certain regions, but all are available across Europe. Europe is renowned for its varied gastronomy and traditional methods of making cured meats. Charcuterie is a generic term that refers to a variety of salty and smoked food products made from meat, game, poultry and even fish. These products are very popular throughout Europe and have been consumed for centuries. How is charcuterie prepared in Europe? European deli meats are typically prepared using lean meats and...
Lomo, an Iberian charcuterie
In Iberian cuisine, the lomo is a special feature prized for its unique flavor. Its particular composition makes it a healthy food that can be incorporated into any cooking recipe. This delicatessen knows how to be unanimous everywhere it goes thanks to its unique taste. Directos.eu offers you quality lomo at the best price. Lomo: an atypical and traditional product lomo is a sausage made from pork loin. These are two tissues that lie on either side of the spine, below the ribs. The loin offers a flesh that stands out for its tenderness and finesse. It has virtually no fat....
What is the composition of chorizo?
chorizo is one of the most popular foods when preparing certain dishes, especially those for appetizers. Consumed in France and other countries, this spicy sausage comes in different varieties. If chorizo is so appreciated, it is partly thanks to its unique flavors that gives it its authentic composition that Directos.eu invites you to discover. Pork meat: an essential ingredient in the production of chorizo The basic ingredient to prepare chorizo the way you like it is pork. This charcuterie is made with quality flesh. To give consistency to the final product, producers choose the best slices of pork ham. Lean meat...
What are deli meats without pork?
Charcuterie is often associated with pork. There are also recipes with beef, poultry and even fish. They are very tasty. Discover here some pork-free cold cuts available at Directos.eu. Poultry charcuterie It ranks second after pork charcuterie, which is an ancestral recipe. There are many recipes with unique and exquisite tastes. Poultry and duck whip with mushrooms This pork-free charcuterie has duck meat and mushrooms as its main ingredients. Duck is a meat rich in monounsaturated fatty acids. It is also renowned for its refined flavors and taste. Its combination with the mushroom gives rise to a very appetizing charcuterie. Like pork deli meats,...
Why buy artisanal charcuterie?
A cult culinary specialty of France, charcuterie is mainly made up of pork. A distinction is made between charcuterie, processed meat and artisanal meat, which refers to ancient methods of preparation. With Directos.eu, discover all the advantages of the artisanal version of charcuterie. The artisanal charcuterie is very appetizing Charcuterie has long kept its place in Western gastronomy for the quality of its taste. It delights the taste buds through its many variations. These include sausages, terrines, ham, rillettes and many more. Usually, the meat used in charcuterie is pork. To vary the pleasures, and meet all tastes, poultry, beef and...
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