About charcuterie
What piece of pork to make sausage (or saucisson?
Saucisson is one of the essential specialties of French cuisine. Like ham, dry sausage or rosette, it is found in many accompaniments to dishes. The sausage is actually a charcuterie made of meat (most often pork). However, many people wonder which part of the pig is used to make sausage. The meat expert Directos.eu tells you more. The pieces of pork used to make a sausage Most of the sausages available on the market are made with pork. However, special attention is paid to the parts used for the preparation of this charcuterie. It is important to carefully choose the pieces of...
Which charcuterie to accompany raclette?
Raclette is a dish that allows you to entertain people without having to worry. It also offers the opportunity to have a good time as a couple, with family or friends around a hearty platter. If this dish appeals to so many people, it is largely because of an essential ingredient: cold meats. The choice of charcuterie determines the success of the raclette, but it is not always easy to navigate with the many options available on the market. Directos.eu gives you some cold meats that can accompany your raclette. A traditional charcuterie for freshness and quality The raclette is a...
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