Why buy artisanal charcuterie?

An iconic culinary speciality of France, charcuterie is mostly made from pork. A distinction is drawn between processed-meat charcuterie and artisanal charcuterie, which refers to traditional preparation methods. With Directos.eu, discover all the advantages of the artisanal version of charcuterie.

Artisanal charcuterie is highly appetising

Charcuterie has long held its place in Western gastronomy for the quality of its taste. It delights the taste buds through its many variations. These include saucissons, terrines, ham, rillettes and many others.

Traditionally, the meat used in charcuterie is pork. To offer variety and cater to every taste, poultry, beef and even mutton are now among the ingredients used. The preparation methods haven't really changed, and the quality remains just as excellent.

The meats used are of high quality

Traditional or artisanal charcuterie uses quality products (foie gras, duck meat, pure poultry, beef casing...). Like all good things, it's best not to overindulge in charcuterie. Quality should come before quantity. So choose charcuterie products made in the artisanal way, without the addition of potentially carcinogenic agents.

Artisanal charcuterie uses traditional production methods

Traditional methods are thus preserved in artisanal production lines. Skilled hands are still involved in boning, trimming and cutting the meat, for example. Recipes, such as that for black pudding, are preserved. Even though machines have made their way into this type of production, the products are still made in the traditional way, keeping all the authenticity of the raw ingredients.

No synthetic ingredients are added. The flavours are therefore the same as they were many years ago, before industrial production came onto the scene.

Better treatment of the animals

In the making of artisanal charcuterie, the animals are given the best treatment. Whether pigs or poultry, the animals are not kept in battery farms where stress is a daily reality. They have a healthy, natural diet. No chemical additives are given to their feed, so the meat keeps all the nutritional qualities that every consumer is entitled to expect.

A very affordable cost

Artisanal charcuterie, although it requires more handwork and human involvement, isn't necessarily more expensive. Visit an artisan butcher-charcutier, and you'll find that quality remains affordable. Treating yourself to artisanal charcuterie is therefore possible for every household.

Whether you love plain ham to go with a family raclette, slices of saucisson for your aperitif platter, or liver pâté to eat with a country loaf, artisanal charcuterie remains a staple on shopkeepers' counters.

At Directos.eu, you can treat yourself and enjoy quality direct-from-producer charcuterie.