Price per Kg: 30€/Kg
The Saucisson Sec au Roquefort (or fuet au Roquefort) is a high quality dry sausage, made from pork meat and natural pork casing. It is made with pure pork meat, salt, spices and the famous Roquefort cheese.
Preparing the dry sausage
The pork is minced, then mixed with the various spices that make up this sausage, as well as the Roquefort cheese. The meat is then dried in a dryer in the open air, subjected to the perfect drying conditions, to obtain a tasty and tasty dry sausage.
Roquefort is a blue-green blue-veined cheese made from sheep's milk. He is from the town of Roquefort-sur-Soulzon, in the south of France. It has been produced for centuries and is considered one of the oldest cheeses. It has a complex and robust flavor, reminiscent of the pungency and salty taste of nuts. It is often served with salads, pasta or meat dishes. Roquefort can be eaten alone or with other cheeses. It can also be combined with other preparations, as in this Roquefort sausage that we offer for sale online at Directos.eu.
This dry sausage with Roquefort is a delicious dish that can be eaten as is, or as an accompaniment to various savory dishes. It is perfect for aperitifs and starters, and will delight the taste buds of the most gourmet.
Pork meat, pork fat, lactose, milk powder, Roquefort (raw goat's milk, salt, rennet, lactic ferments, penicillium rocheforti) (5g per 100g of final product), salt, antioxidants (E326, E301), dextrose, flavoring spices, preservatives (E250, E252), coloring. Natural pork casing.
May contain traces of dried fruits, sulphites.
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Learn more about Saucisson Roquefort
The Saucisson Sec au Roquefort (or fuet au Roquefort) is a high quality dry sausage, made from pork meat and natural pork casing