Sausage Olives
Price per Kg: 11€08/Kg
The gourmet charcuterie that awakens the taste buds: a classic among classics!
The olive sausage is a true culinary marvel for lovers of refined charcuterie. This product combines the richness of the traditional sausage with the delicacy of olives, creating a pairing of flavours that will delight your taste buds.
Why choose olive sausage?
Olive sausage stands out for its many strengths:
- A harmonious marriage of flavours: the salty, fruity taste of the olives goes perfectly with the robustness of the sausage, for a unique tasting experience.
- Nutritional excellence: olives (green or black) are rich in antioxidants and monounsaturated fatty acids, adding a healthy dimension to the indulgence of the sausage.
- Culinary versatility: whether as an aperitif, in gourmet dishes, or served at receptions, olive sausage suits every occasion.
Tasting tips for olive sausage
To fully enjoy the flavours of olive sausage, here is some sound advice:
- Room temperature: to reveal all its aromas, take it out of the fridge and let it rest for a few minutes before tasting.
- Ideal accompaniments: serve it with fresh bread, hard cheeses and a glass of red or rosé wine for a complete culinary experience (in moderation).
- Optimal storage: keep the sausage in a cool, dry place, ideally away from direct light, to preserve its quality and its flavours.
Enjoy the terroir with olive sausage
Olive sausage represents the excellence of French artisan charcuterie. Whether you are a fine gourmet or simply looking for a new flavour to discover, this product is made for you. Enjoy the richness and diversity of the terroir by adding olive sausage to your charcuterie selection.
| Brand: | |
|---|---|
| Weight: | 130 g |
| Meat origin: |  |
| Country of origin: | |
Pork, pork fat, olives (13 g per 100 g of finished product), lactose, milk powder, salt, antioxidants (E326, E301), dextrose, spices, flavouring, preservatives (E250, E252), colour (E120). Natural pork casing.
May contain traces of nuts and sulphites.
| Per 100 g | |
|---|---|
| Energy | 1,839 kJ / 443 kcal |
| Fat | 35 g |
| of which saturates | 11 g |
| Carbohydrate | 4 g |
| of which sugars | 1.7 g |
| Protein | 32 g |
| Salt | 4.1 g |
Our sausages and fuets are raw, matured products, slowly dried in a drying room to develop their full character. Simply keep them in a cool, dry place, away from light: there is no need to refrigerate them. Once started, wrap the cut end in film and keep the sausage cool. It is best enjoyed at room temperature, cut into thin slices.
Frequently asked questions about our dry-cured sausages
The fuet is a Catalan dry-cured sausage of small calibre, thinner and shorter than a classic French saucisson. The principle is the same — seasoned pork dried in a natural casing — but its slimness makes it dry faster, giving it a tender texture and a mild, even flavour.
The weight depends on the format. Our fuets (small Catalan calibre) weigh on average 130 g each, the chorizo around 150 g. Our classic dry-cured sausages are around 180 g, and the large pieces such as the Rosette are more generous still. The small formats are perfect for aperitifs; the large pieces for fine slices to share.
Our sausages are made from selected pork meat and pork fat, GMO-free and compliant with European regulations. The recipe stays simple and traditional: pork, salt, spices and ferments, filled into a natural casing.
After mincing and seasoning, the mixture is filled into a natural casing and placed in a drying room, under controlled temperature and humidity. It is this slow curing and maturing that guarantees the keeping quality, the texture and the aromas characteristic of the product.
Yes, absolutely. That fine white film is a natural bloom (a noble mould, as on certain matured cheeses) that develops during drying. It is the sign of a successful maturing, it can be eaten without any problem, and it can also be wiped off with a dry cloth.
Our sausages are sold “bare”, without superfluous plastic packaging, then slipped into a kraft paper bag for transport. A deliberately sober choice, kinder to the product and to the environment.
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