How to cook chorizo in a pan?Spanish charcuterie Chorizo
The chorizo is a spicy red sausage that is is particularly appreciated for its unique flavor. It is integrated into many tasty rice, pasta or lentil recipes. It can also be cooked simply in a pan. Directos.eu presents the tip for cooking chorizo with this everyday utensil.
Precautions to take when making pan-fried chorizo
Chorizo is a food that has a high fat content. To avoid excess fat, significantly reduce the amount of oil you add to the pan. Use a light drizzle of olive oil or a non-stick pan ideally.
To avoid burning the chorizos (if you opt for small models), opt for a medium heat. Avoid heating the pan for too long before adding the chorizo. Monitoring is the key to successfully cooking this spicy cold meats that you will find on the Directos.eu website. Monitor your preparation and turn the chorizo regularly to prevent it from burning. When removing the pan from the heat, you can also add a little water and cover it to simmer for a few minutes. Using a probe or food thermometer, check the chorizo for doneness. The ideal central temperature is around 70°.
Easy pan chorizo recipe
For this recipe you will need chorizo, flat-leaf parsley and olive oil. Here are the steps to make your pan-fried chorizo a success:
- remove the casing (skin) of the chorizo,
- cut the spicy sausage into fairly thick slices,
- pour a very small amount of olive oil into the pan,
- add sliced chorizo and brown for three minutes.
Once they are ready, place the chorizo slices on absorbent paper to eliminate excess fat. Sprinkle the chorizos with washed and stripped parsley. Serve with picks and enjoy!
Learn more about Chorizo
The best chorizo depends on the quality of the meat used for its preparation and the minced meat. It should not be too fatty or too salty and can be enjoyed in different ways. The selection of the Directos.eu online store offers an exceptional chorizo which combines a unique and balanced taste....
To choose your chorizo, several criteria must be taken into account. First, the quality of the meat used for its manufacture is essential. Then, the flavor is also important: this can vary depending on the spices used, the type of wine incorporated or the pepper content....
The secret of the unique flavor of chorizo lies in its curing process refining. It starts with grinding the pork which is then seasoned with spices. This combination is then stuffed into pork intestines....
The union of chorizo and cheese creates a gourmet combination that awakens the taste buds. Whether in a pizza, a salad, or even simply served as an appetizer, the spiciness of the chorizo pairs perfectly with the sweetness and creaminess of the cheese....
Chorizo, with its spicy and smoky taste, requires a wine capable of standing up to its powerful flavors. For mild chorizos, a full-bodied white wine with fruity notes like a Chardonnay or Viognier is an excellent choice....