Penne pasta with chorizo, cherry tomatoes and spinachSpanish charcuterie Chorizo Recipe
You know the recipe for penne pasta with chorizo, cherry tomatoes and spinach ? Simple, delicious and economical, this dish is sure to amaze the taste buds of all your guests. Discover an unmissable recipe for penne pasta with chorizo, cherry tomatoes and spinach that you can make with the chorizo that we offer at Directos.eu.
Ingredients for this chorizo recipe
Here are the ingredients you will need to prepare penne pasta with chorizo, cherry tomatoes and spinach:
- 300 g of pasta (penne type),
- 150 g mild or spicy chorizo,
- 400 g canned cherry tomatoes or 18 fresh cherry tomatoes,
- 2 cups of baby spinach,
- 200 ml of tomato coulis,
- 100 ml of liquid cream,
- olive oil,
- pepper and salt.
For this recipe, you will need a saucepan and a frying pan.
Preparation of penne pasta with chorizo, cherry tomatoes and spinach
Preparing this recipe is quick and easy. Peel the onion and slice it. Remove the casing surrounding it and cut the chorizo into quarters (lengthwise then into small cubes). Add a tablespoon of olive oil to the pan and brown the onion. Pour the chorizo and spinach into the mixture. Then add the cherry tomatoes and tomato coulis. Lightly salt your preparation, cover and let simmer for about ten minutes over low heat. Once this step has been completed, pour in the cream and cook for three minutes over low heat.
Meanwhile, boil salted water in a large saucepan. Add the pasta and cook for eight to ten minutes. Once cooked, drain the pasta and drizzle with olive oil. Serve the pasta with the chorizo sauce. Enjoy your meal!
Learn more about Chorizo
The best chorizo depends on the quality of the meat used for its preparation and the minced meat. It should not be too fatty or too salty and can be enjoyed in different ways. The selection of the Directos.eu online store offers an exceptional chorizo which combines a unique and balanced taste....
To choose your chorizo, several criteria must be taken into account. First, the quality of the meat used for its manufacture is essential. Then, the flavor is also important: this can vary depending on the spices used, the type of wine incorporated or the pepper content....
The secret of the unique flavor of chorizo lies in its curing process refining. It starts with grinding the pork which is then seasoned with spices. This combination is then stuffed into pork intestines....
The union of chorizo and cheese creates a gourmet combination that awakens the taste buds. Whether in a pizza, a salad, or even simply served as an appetizer, the spiciness of the chorizo pairs perfectly with the sweetness and creaminess of the cheese....
Chorizo, with its spicy and smoky taste, requires a wine capable of standing up to its powerful flavors. For mild chorizos, a full-bodied white wine with fruity notes like a Chardonnay or Viognier is an excellent choice....