Sausage with goat cheese
Price per Kg: 25€56/Kg
If you love charcuterie and are looking for new flavours, dry sausage with goat cheese is a speciality that will captivate your taste buds. This gourmet product combines the richness of traditional sausages with the delicacy of goat cheese, for a unique tasting experience.
Weighing 180 grams, this dry sausage is made of a delicious combination of pork, goat cheese and a natural pork casing.
This flavourful and authentic recipe will delight your palate. You will not be disappointed by this goat cheese sausage.
Goat cheese
It is made from the milk of goats raised around the curing house. It is generally saltier than other cheeses and has a more pronounced flavour. It is often served with salads or baguette. It can also be used to make sauces or tarts. Its texture is generally creamy and slightly grainy. Its colour ranges from white to pale yellow. Goat cheese is rich in protein, calcium and vitamins.
Why choose our goat cheese speciality?
This speciality is far more than a simple charcuterie. It is the perfect meeting of two flagship products of French regional food: dry sausage and goat cheese. The advantages of this product are many:
- A unique flavour: the marriage of the robust taste of pork and the creamy softness of goat cheese creates a perfect harmony that delights the most demanding palates.
- Nutritional richness: an excellent source of protein and calcium, while the sausage brings essential fats for a balanced diet, all the ingredients are there!
- Culinary versatility: whether for an aperitif with friends, a refined starter, or simply to liven up a salad, cheese sausage fits easily into many recipes.
How to enjoy it ?
To fully appreciate these authentic flavours, here are a few tasting tips:
- At room temperature: take the sausage out of the fridge a few minutes before serving so the aromas develop fully.
- Accompaniment: serve it with fresh bread, walnuts and a glass of dry white wine for a complete tasting experience.
- Storage: keep the sausage in a cool, dry place. A charcuterie cellar is ideal to maintain its quality and its flavours.
Customer testimonials
Our customers cannot praise this unique product enough:
- "A real treat, the marriage of sausage and goat cheese is simply perfect!" - Sophie
- "I served it at a dinner with friends and everyone was won over. A must-have for charcuterie lovers!" - Jean
Goat cheese sausage is a culinary innovation that deserves to be discovered. Combining tradition and indulgence, it will please every lover of savoury pleasures.
Wait no longer, place your order and give in to the charm of this regional delight!
| Brand: | |
|---|---|
| Weight: | 180 g |
| Meat origin: |  |
| Country of origin: | |
Pork meat and fat, lactose, goat cheese (6%) (pasteurised goat milk, salt, firming agent (E-509), rennet, lactic ferments), skimmed milk powder, salt, antioxidants (E326, E-301), spices, dextrose, stabiliser (E451), garlic, flavourings, preservatives (E-250, E-252), colour (E-120). Natural pork casing.
May contain traces of sulphites and nuts.
| Per 100 g | |
|---|---|
| Energy | 1,987 kJ / 475 kcal |
| Fat | 32 g |
| of which saturates | 13 g |
| Carbohydrate | 4 g |
| of which sugars | 1.8 g |
| Protein | 33 g |
| Salt | 4.1 g |
Our sausages and fuets are raw, matured products, slowly dried in a drying room to develop their full character. Simply keep them in a cool, dry place, away from light: there is no need to refrigerate them. Once started, wrap the cut end in film and keep the sausage cool. It is best enjoyed at room temperature, cut into thin slices.
Frequently asked questions about our dry-cured sausages
The fuet is a Catalan dry-cured sausage of small calibre, thinner and shorter than a classic French saucisson. The principle is the same — seasoned pork dried in a natural casing — but its slimness makes it dry faster, giving it a tender texture and a mild, even flavour.
The weight depends on the format. Our fuets (small Catalan calibre) weigh on average 130 g each, the chorizo around 150 g. Our classic dry-cured sausages are around 180 g, and the large pieces such as the Rosette are more generous still. The small formats are perfect for aperitifs; the large pieces for fine slices to share.
Our sausages are made from selected pork meat and pork fat, GMO-free and compliant with European regulations. The recipe stays simple and traditional: pork, salt, spices and ferments, filled into a natural casing.
After mincing and seasoning, the mixture is filled into a natural casing and placed in a drying room, under controlled temperature and humidity. It is this slow curing and maturing that guarantees the keeping quality, the texture and the aromas characteristic of the product.
Yes, absolutely. That fine white film is a natural bloom (a noble mould, as on certain matured cheeses) that develops during drying. It is the sign of a successful maturing, it can be eaten without any problem, and it can also be wiped off with a dry cloth.
Our sausages are sold “bare”, without superfluous plastic packaging, then slipped into a kraft paper bag for transport. A deliberately sober choice, kinder to the product and to the environment.
Learn more about dry sausages (French saucisson)
Have you ever wondered What piece of pork to make dried sausage? At Directos. eu, charcuterie online, we answer your questions!
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