Creamy chorizo risottoSpanish charcuterie Chorizo Recipe
Would you like to cook a good creamy chorizo risotto? Here is a delicious recipe that you will like. Have the perfect chorizo delivered to you from Directos.eu to make this iconic dish a success.
Ingredients for creamy chorizo risotto
Thiscreamy risottochorizo recipe serves four people. For its preparation you will need the following ingredients:
- 1 red onion,
- 1 yellow pepper,
- 30 g of olive oil,
- 330 g of rice (Arborio),
- 200 g of chorizo cut into rounds,
- 40 g of thick crème fraîche,
- 800 grams of water,
- 2 cubes with Mediterranean vegetables.
Depending on the recipes, you can also use filament cheese instead of crème fraîche.
Steps for preparing creamy chorizo risotto
To make this recipe for creamy chorizo risotto, first peel and cut the onion into pieces. Cut the pepper in 2, core it then cut it into small cubes. Rinse the rice and place it in a bowl. In a frying pan, heat the olive oil and brown the pepper and onion for about five minutes. Then add the rice and stir it for two to three minutes. Make sure it becomes translucent before you stop.
Add the Mediterranean vegetable broths and adjust the heat to medium. Then pour in a ladle of hot water and cook until absorbed. You can repeat the operation until the rice is completely cooked. This can take around 20 minutes. You can also pour the water and broth directly onto the rice and let it cook. Stir from time to time to prevent the rice from sticking to the pan.
Once the risotto is cooked, add the chorizo cut into thin strips and mix. Finally pour the crème fraîche or cheese into the mixture. Let it cook for two to three minutes and stir well. Serve hot.
Learn more about Chorizo
The best chorizo depends on the quality of the meat used for its preparation and the minced meat. It should not be too fatty or too salty and can be enjoyed in different ways. The selection of the Directos.eu online store offers an exceptional chorizo which combines a unique and balanced taste....
To choose your chorizo, several criteria must be taken into account. First, the quality of the meat used for its manufacture is essential. Then, the flavor is also important: this can vary depending on the spices used, the type of wine incorporated or the pepper content....
The secret of the unique flavor of chorizo lies in its curing process refining. It starts with grinding the pork which is then seasoned with spices. This combination is then stuffed into pork intestines....
The union of chorizo and cheese creates a gourmet combination that awakens the taste buds. Whether in a pizza, a salad, or even simply served as an appetizer, the spiciness of the chorizo pairs perfectly with the sweetness and creaminess of the cheese....
Chorizo, with its spicy and smoky taste, requires a wine capable of standing up to its powerful flavors. For mild chorizos, a full-bodied white wine with fruity notes like a Chardonnay or Viognier is an excellent choice....